Apprentice hospitality team member

Make and serve barista quality coffees and hot drinks, serve cakes, prepare bagels and sundries Oversee good health and hygiene practices and maintain friendly customer service Help with preparations for functions and special events

Training:

Hospitality Manager Level 4.

Training Outcome:

Manager or team leader, moving over to hospitality at crème de la crème atelier. 

Employer Description:
We are a fledgling luxury menswear brand specialising in made to measure overcoats and shoes. Now we are in the process of launching our bespoke trunk collection and will be making you these at our HQ in Rotherham. We also have a bagel shop/cafe and bakery opening on the same street and require apprentices to help run our bakery and hospitality operations.

Working Hours :
7am - 5pm Monday to Friday 8am - 6pm Saturday

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Initiative,Non judgemental,Patience,Physical fitness