IT Coordinator Apprentice

In this role, you'll be instrumental in ensuring our IT operations run smoothly across the entire Azzurri Group. Your responsibilities will include:

New Site IT Management: Oversee all IT aspects of new restaurant openings and existing site transformations, ensuring seamless technology integration, whilst heavily supporting our engineering team on site. Onboarding & Offboarding: Manage IT provisions for new hires and leavers, from account setup to equipment retrieval. IT Procurement & Project Coordination: Play a key role in IT procurement processes and coordinate various IT projects, ensuring timely and efficient execution. Essential IT Support: Provide crucial IT support to both our head office and restaurant teams, troubleshooting issues and offering solutions that keep our operations running efficiently. Travel: This position requires travel for new restaurant openings and transformations.

Training:
The apprenticeship will be run in conjunction with a recognised IT training provider who will support both your technical and personal development needs You will achieve the Level 3 Infrastructure Technician Apprenticeship Functional Skills in English and maths if required Training is delivered online by Estio

Training Outcome:

Once the program is complete we hope the successful candidate will have the opportunity to progress into a permanent role within our IT team.

Employer Description:
The Azzurri Group is one of the UK’s largest and most successful hospitality investment platforms. We operate two leading national Italian full service brands, Zizzi and ASK Italian; the UK’s leading quick-service Italian, Coco di Mama; Ireland’s renowned fast-casual Mexican chain, Boojum; and most recently the world famous, ‘mind-blowing’ fried chicken brand, Dave’s Hot Chicken. We also own Openr, an innovative tech start-up providing a product, pricing and order management technology platform. We employ over 5,000 people and serve over 20 million meals per year. We’re on a mission to build better food businesses that sustain happy, healthy lives – serving better, with food businesses that nourish the needs of our people, our customers, our partners, and our planet.

Working Hours :
Monday to Friday, 9:00am-5:30pm.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working