Demi Chef de Partie (CDP) - High-End Pastry

Demi Chef de Partie (CDP) – High-End Pastry 35-36k Mayfair
Join a prestigious Mayfair restaurant and craft show-stopping desserts in a team that values skill, creativity, and growth.

Job Role: Demi Chef de Partie (Pastry)
Cuisine: Modern international
Brigade Size: 4 chefs in pastry
Location: Mayfair, London

We’re recruiting for a renowned luxury Michelin restaurant Mayfair, known for its innovative pastry program and premium ingredients. This is a rare chance for a Demi Chef de Partie to hone their skills in plated desserts within a supportive, high-calibre team.

This role is an amazing opportunity for a carrer driven pastry chef with the right attitude, there is full training given!

The Role:

48-hour contractTechnical focus: chocolate, ice cream, and signature dessertsMenu highlights: Peruvian/Mexican/ Japanese influences, premium ingredientsStructured hours: Latest finish 12:30am (restaurant closed by 11:30pm)

The Ideal Chef de Partie:

Experience in high-volume pastry sections (hotels or fine dining)Excellent training provided by a top chefCommitted to growth potential for international trainingTeam player with a keen eye for presentation

Why Apply?

Career development: Train under top-tier chefs + global opportunitiesWork-life balance: No 3am finishes, 28 days holiday, corporate benefitsPerks: Staff meals, premium ingredients, clear progression (tiered pay structure)

Send your CV to Olly at COREcruitment dot com