Apprentice Chef

What will the apprentice be doing?

To prepare fresh food for our customers Use fresh produce and local ingredients to craft excellent meals Gain an understanding of day-to-day kitchen activities and how you fit into them Maintain excellent hygiene procedures Carry out cleaning tasks including washing dishes and sweeping Assist with stock and inventory management

As an apprentice, initially you won't have set responsibilities, as you'll learn all areas of the kitchen. This starts with daily prep and desserts and as you progress within the kitchen you will be moved around as you get to learn the menus.

Training:
Production Chef Level 2 Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace Learn and train for a specific job Get paid and receive holiday leave Get hands-on experience in a real job Study for at least 20% of your working hours Complete assessments during and at the end of your apprenticeship Be on a career path with lots of future potential

Training Outcome:

This role will turn into a permanent position upon successful completion of the apprenticeship if all other aspects of performance are satisfactory.

Employer Description:
Traditional country inn set in an idyllic rural village location. All food is prepared on the premises, and meals are served 7 days a week - lunch & dinner. 5 guest bedrooms and a function room. Food is traditional British food, and functions include; weddings and other family celebrations, formal dinners and lunch parties.

Working Hours :
Minimum of 30-hours, 5 days out of 7 including split shifts, exact working days and hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience