Kitchen Manager - Monday to Friday - Salary up to £38,500 + Bonus

Are you a talented Kitchen Manager looking to step up with one of the most exciting high-street brands? Known for its fresh, healthy, and delicious menu, this is your chance to join a concept that’s taking the market by storm and poised for ambitious expansion.

With daytime hours only (Monday to Friday, no late nights), you’ll enjoy true work-life balance while leading a dynamic kitchen team to deliver exceptional quality and consistency. On top of this, the role offers a competitive salary of up to £38,500. This is more than just a job – it’s an opportunity for career progression and growth with a brand that values fresh thinking and innovation.

I am looking for a skilled Kitchen Manager with experience in fresh food-led Grab & Go or QSR operations. If you’re passionate about high standards, team development, and creating amazing food, this could be the perfect role for you. Take the next step in your career with a brand that’s making waves in the industry!

The Kitchen Manager Role:

• Delivering the highest quality food from prep to cook to serve

• Training and coaching of the kitchen team

• Managing the daily food production

• Keeping the operational costs within the budgets

• Driving and ensuring the whole team has the highest food safety standards

If you are keen to discuss the details further, please apply today or send your cv to ben@cor-elevate.con