LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentBeef cattle ranching and farming, including feedlotsLivestock combination farmingOther miscellaneous crop farmingOther poultry farmingOutdoorsLivestockAll weather conditionsDirtyWork settingUrban areaResponsibilitiesTasksDiagnose livestock health issuesDisinfect pens, barns or poultry housesGreenhouse cleaningHandling animalsMarking livestock as proof of ownershipMonitor the calving processMonitoring animal healthPerform animal grooming activitiesPerform livestock feedingPlant, cultivate and irrigate cropsTreat livestock health issuesOperate and maintain farm machinery and equipmentEnsure farm safety and bio-security procedures are followedMaintain quality control and production recordsPerform general farm dutiesAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentWork under pressurePhysically demandingRepetitive tasksAttention to detailStanding for extended periodsWalkingBending, crouching, kneelingOwn tools/equipmentSteel-toed safety bootsGlovesPersonal suitabilityQuick learnerBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefits....Read more...
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Carrying out routine wet chemistry testing on various samples.
Learning and maintaining traditional lab techniques, as well as how to operate modern automated equipment.
Helping to keep the lab running smoothly with general housekeeping and stock monitoring.
Recording and interpreting test results, and supporting the team in flagging anything out of the ordinary.
Performing quality checks on equipment and procedures, keeping accurate records in line with industry standards.
Following set processes with attention to detail and accuracy.
Training:An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.Training Outcome:Potential to progress into more senior, full-time employer after completion. Employer Description:Focused on rendering high-quality pet food ingredients from poultry by-products.Working Hours :Monday-Friday
Exact shifts to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Initiative,Awareness of health and safety....Read more...
Food Preparation: Preparing and cooking vegetables, salads, sweets, butchery and sauces. Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables.
Basic Cooking: Using basic cooking skills and techniques to produce dishes such as starters and dessert plates.
Hygiene and Sanitation: Maintaining a clean and organised workspace, ensuring proper food handling and hygiene standards.
Stock Rotation: Managing and rotating food stock, ensuring freshness and minimising waste.
Equipment Maintenance: Cleaning and maintaining kitchen equipment.
Working as a team: working with the kitchen team to ensure dishes are prepared to a high standard and delivered on time.
Review and refresh menus: Help to review and refresh menus in line with business and customer requirements.
Training:You will attend City College Norwich (Ipswich Road) one day per week.Training Outcome:A position may be available for the right candidate following successful completeion of the apprenticeship.Employer Description:A family run pub since 1989 & situated on the beautiful Norfolk Broads in the village of Ludham.
Our restaurant serves fantastic food all year round, with food & bar snacks available in the main bar area. And of course our famous carvery is available.Working Hours :You will work between 30 - 40 hours per week, over 5 days. The shift pattern varies - the kitchen serves from 11:00 and stops taking orders at 20:00.
1 hour lunch break.Skills: Communication skills,Attention to detail,Customer care skills,Team working,Commitment,Reliable,Ability to prioritise,Methodical....Read more...
Food Packer/ Warehouse Operative
We are a premier supplier of the finest meats, fish, poultry, shellfish, and gourmet prepared products, serving one of the UK's largest home delivery networks.
Our state-of-the-art facility in Wellington features a vast cold store, an FSA-approved butchery, modern glass-fronted offices, and dedicated packing rooms. We pride ourselves on delivering exceptional quality to our customers, and we're looking for passionate individuals to join our team.
Position Overview:
As a Food Packer, you will play a crucial role in ensuring our gourmet products are packed with precision and care. You will work in both fresh and freezer environments (with full PPE provided) to accurately pick and pack orders, operate machinery, and maintain high standards of quality control. A forklift license would be beneficial but not required.
Key Responsibilities:• Packing & Processing: Accurately pick and pack fresh and frozen orders in our temperature-controlled areas.• Machinery Operation: Operate various equipment, such as vacuum pack machines.• Quality Assurance: Perform quality checks to minimise waste and ensure product integrity.• Hygiene & Safety: Follow food hygiene standards and adhere to health and safety policies.• Flexibility: Assist in other areas as needed and be open to overtime during peak periods.• Cleanliness: Maintain a clean and organised work area, following all cleaning protocols.
Skills & Experience:• Previous Experience: Prior experience in production or packing is beneficial but not required.• Time Management: Punctual, reliable, and able to work efficiently in a fast-paced environment.• Physical Fitness: Must be physically fit and comfortable working in a cold environment.• Flexibility: Willing to work additional hours during busy times.• Attention to Detail: Accurate, organised, and able to maintain high standards.• Communication: Strong English language skills, both written and verbal.• Team Player: Cooperative, willing to learn, and able to work independently when needed.• Motivation: A positive attitude and enthusiasm for the job are essential.
What We Offer:Starting Salary: Competitive hourly rate with the potential for pay increases as you progress in the role.
Benefits:Casual dress code, Employee discounted food, Company events and team activities, On-site parking, Day shifts with flexibility for overtime during peak periods.
Join Us:If you’re looking for a role where you can grow, learn, and contribute to a dynamic team, we’d love to hear from you. Apply today to become part of our team at Unit 8f, and start a rewarding career in the gourmet food industry!
Pay: From £12.21 per hour
Expected hours: 35 – 55 per week Permanent Hours
Click ‘Apply Now’ to forward your details.....Read more...
Food Packer/ Warehouse Operative
We are a premier supplier of the finest meats, fish, poultry, shellfish, and gourmet prepared products, serving one of the UK's largest home delivery networks.
Our state-of-the-art facility in Wellington features a vast cold store, an FSA-approved butchery, modern glass-fronted offices, and dedicated packing rooms. We pride ourselves on delivering exceptional quality to our customers, and we're looking for passionate individuals to join our team.
Position Overview:
As a Food Packer, you will play a crucial role in ensuring our gourmet products are packed with precision and care. You will work in both fresh and freezer environments (with full PPE provided) to accurately pick and pack orders, operate machinery, and maintain high standards of quality control. A forklift license would be beneficial but not required.
Key Responsibilities:• Packing & Processing: Accurately pick and pack fresh and frozen orders in our temperature-controlled areas.• Machinery Operation: Operate various equipment, such as vacuum pack machines.• Quality Assurance: Perform quality checks to minimise waste and ensure product integrity.• Hygiene & Safety: Follow food hygiene standards and adhere to health and safety policies.• Flexibility: Assist in other areas as needed and be open to overtime during peak periods.• Cleanliness: Maintain a clean and organised work area, following all cleaning protocols.
Skills & Experience:• Previous Experience: Prior experience in production or packing is beneficial but not required.• Time Management: Punctual, reliable, and able to work efficiently in a fast-paced environment.• Physical Fitness: Must be physically fit and comfortable working in a cold environment.• Flexibility: Willing to work additional hours during busy times.• Attention to Detail: Accurate, organised, and able to maintain high standards.• Communication: Strong English language skills, both written and verbal.• Team Player: Cooperative, willing to learn, and able to work independently when needed.• Motivation: A positive attitude and enthusiasm for the job are essential.
What We Offer:Starting Salary: Competitive hourly rate with the potential for pay increases as you progress in the role.
Benefits:Casual dress code, Employee discounted food, Company events and team activities, On-site parking, Day shifts with flexibility for overtime during peak periods.
Join Us:If you’re looking for a role where you can grow, learn, and contribute to a dynamic team, we’d love to hear from you. Apply today to become part of our team at Unit 8f, and start a rewarding career in the gourmet food industry!
Pay: From £12.21 per hour
Expected hours: 35 – 55 per week Permanent Hours
Click ‘Apply Now’ to forward your details.....Read more...
