Sous Chef – Modern British Restaurant – up to 45k**Refined British food**Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They’re seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.....Read more...
Sous Chef – Luxury Fine Dining | 52K Package | Central London Where British seasonal excellence meets Michelin-standard precision in the heart of London.We're partnering with an award-winning luxury hotel to find an exceptional Sous Chef for their signature restaurant - recently named among London's most exciting culinary destinations.The Restaurant: • Michelin-trained brigade focusing on hyper-seasonal British produce • Awarded 'One to Watch' at National Awards • Tuesday-Saturday schedule (no Sundays/Mondays) • Expected £6-7K annual service charge on top of £40-45K base salaryThe Ideal Sous Chef: • 2+ years' experience in Michelin or AA Rosette kitchens • Proven track record leading sections in fine dining environments • Obsessed with seasonal British ingredients and elegant flavour pairing • Natural leader who mentors junior chefs while maintaining standards • Food safety certified (intermediate minimum)Why Apply? • £52K total package with global hotel travel perks • Structured schedule in a well-resourced kitchen • Career progression in a world-renowned luxury brand • High-end equipment and premium supplier networkSound like your next move? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
– | + | Berkshire Lead a talented brigade in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Head Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Head Chef:
Proven experience in 3 Rosette/AA-starred kitchensStrong leadership and menu development skillsPassion for training teams and maintaining high standardsCreative flair with seasonal, modern British cuisine
Why Apply?
50K + tronc – Highly competitive packageWork-life balance – Structured 45-hour weekCareer growth – Lead a talented team and cookery schoolPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
– | – + | Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Sous Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Sous Chef:
Experience in AA Rosette/Michelin-standard kitchensStrong technical skills and ability to lead a sectionPassion for seasonal, modern British cuisineTeam player with a keen eye for consistency and detail
Why Apply?
£38K–£42K + tronc – Competitive salary packageWork-life balance – Structured 45-hour weekCareer growth – Develop under an experienced Head ChefPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Breakfast Cook, CDP, Line Cooks, and Prep Cooks Wanted $20 to $23 per hour depending on position – Revelstoke, BCWe’re partnering with a lodge in Revelstoke, BC that’s a attracts all outdoor and adventure lovers. They’re looking for multiple kitchen chefs to join their team and prepare for the busy season! It’s a fantastic chance to hone and grow your cooking skills while enjoying everything Revelstoke is famous for—mountains, trails, and adventure!Requirements:
Resortโkitchen experience, especially breakfast and lunchStrong recipe execution, portion control, and station setupValid food handler certification and commitment to sanitation standardsSkilled at prepping local, seasonal ingredientsFlexible schedule for early mornings, weekends, holidays, and seasonal peaks
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
– - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, LondonWe’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.The Restaurant: • Italian-inspired menus with fire-grilled mains (BBQ weekends) • 500-600 covers daily; prep downstairs, open kitchen upstairs • Award-winning terrace + cozy winter chalet vibe with live music • Private events & function spaceThe Ideal Sous Chef: • 2+ years in current role (high-volume, grill/Italian experience a plus) • Passion for fire cooking and seasonal produce • Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef • Adaptable to menu expansion (regional Italian/pizza focus coming soon)Why Apply? • £50K salary + bonus potentail • Wagesteam app • 100+ retail discounts + birthday meal perks • Trial/interview same day (bring your best Italian-inspired dish)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Elevate your career in a world-class kitchen where Scottish ingredients meet Michelin-starred artistry.Job Role: Chef de Partie (CDP) Cuisine: Seasonal, produce-driven fine dining Brigade Size: 6 chefs Location: Scotland near PerthWe’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef. This is a rare chance for a CDP to join a team crafting 15-course tasting menus in an intimate, high-pressure environment.The Restaurant: • 2 Michelin stars • 30 covers max – hyper-seasonal, locally sourced dishes • Lunch & dinner service (closed Sun/Mon/Tue) • Structured 40-hour weeks 3 days off • Luxury settingThe Ideal CDP: • 2+ years in Michelin or AA Rosette kitchens • Thrives in precision-driven, small-team environments • Passion for Scottish produce and intricate plating • Resilient under pressure, with flawless section skillsWhy Apply? • £38K package (incl. £6K tronc) • Career-defining mentorship • Work-life balance – no split shifts, 3 days off weekly • Perks – staff meals, discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
Lead a vibrant kitchen in one of London’s most striking rooftop venues, blending creativity with work-life balance.Job Role: Head Chef Cuisine: Mediterranean-inspired small plates & sharing dishes Covers: 200/day + 150 breakfast covers Brigade: 8-12 chefs | Venue: Rooftop restaurantThe Opportunity: We’re partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.The Restaurant: • Premium casual dining with artistic Mediterranean sharing plates • Breakfast service (7 days) + all-day dining • Part of a boutique hotel group with a design ethosThe Ideal Head Chef: • Proven experience in high-volume, quality-driven kitchens • Creative flair for seasonal Mediterranean menus • Strong leadership skills with a passion for mentoring teams • Loves balancing innovation with operational disciplineWhy Apply? • Salary: £65-70K (negotiable for stand-out candidates) • Creative freedom: Full menu control without corporate constraints • Perks: Staff discounts, pension, career progression • Work-life balance: Predictable hours in a supportive groupYou could be the head chef we are looking for - APPLY TODAY! Send your CV to Olly at COREcruitment dot com Olly@COREcruitment.com....Read more...
Check and respond to new customer enquiries via email and web forms (e.g. requests for event quotes, private hire of riverboats, or catering for corporate functions)
Draft responses or proposals for small bookings or follow up on previous leads under the guidance of a senior team member
Assist in preparing promotional materials for upcoming events - such as branded menus, signage, or event schedules
Update social media channels with scheduled posts - approved by a senior team member (e.g. BTS catering prep, River Thames highlights, client testimonials)
Monitor social media engagement, noting comments, messages, and post-performance for weekly reporting
Support the marketing team with website updates - such as uploading new event packages, adding seasonal menus, or adjusting pricing
Conduct light competitor or market research (e.g. pricing, event types, or promotional campaigns from similar companies) - to be done bi-weekly
Sit in on team meetings to discuss upcoming events, new promotional ideas, or seasonal campaigns - gather minutes
Assist with creating content for email newsletters, promotional flyers, or blog posts for the company’s site
Training:Multi-Channel Marketer Level 3.
Training Outcome:Full-time position within a sales team, PR, marketing, communications and social media.Employer Description:Shoreditch Events is a London based bespoke event and party planning management company, with well established reliability and resource at it's heart.
Boasting venues on both land and water we are the first choice for London's top businesses and private client functionsWorking Hours :Monday to Friday 8am to 4pm with a 1-hour lunch breakSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Analytical skills,Logical,Team working,Creative....Read more...
Elevate your career in a creative, Michelin-trained kitchen with a focus on refined French small plates.Job Role: Senior Chef de Partie (CDP) Cuisine: Classic French Bistro (tapas-style) Team Size: 8-9 chefs | Hours: 45/week Location: Notting Hill (Royal Oak/Westbourne Park)We’re partnering with a celebrated French bistro-wine bar, renowned for its inventive small plates and stable, passionate team. This Senior Chef de Partie role offers the perfect blend of creative freedom and structured mentorship.The Restaurant: • 9-year-old independent with a loyal following • Dinner service weekdays, all-day weekends • Fresh, seasonal ingredients & refined techniques • Michelin-trained Head Chef offering expert coaching • Minimal turnover – tight-knit, quality-focused brigadeThe Ideal Senior Chef de Partie: • 3+ years’ experience in bistros/branded restaurants • Strong section skills & flair for French cuisine • Stable CV with longevity in previous roles • Team player who thrives in a busy but supportive environment • Passionate about menu development (input encouraged!)Why Apply? • Creative freedom – Contribute to seasonal menus • Work-life balance – No split shifts, structured hours • Perks – Staff meals, 28 days holiday, competitive salary • Growth – Learn from a Michelin-trained chef in a respected siteSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com....Read more...
Store Manager – Garden Centre (Cheltenham)
Cheltenham | Full-time | Permanent | Retail Leadership Opportunity
Salary cยฃ45,000 per annum dependant on experience
Are you a dynamic retail leader with a passion for exceptional customer service, operational excellence, and team development?
We’re recruiting an experienced Store Manager to lead a large-format Garden Centre in Cheltenham—a destination store known for premium products, exceptional standards, and a loyal customer base.
As Store Manager, you’ll report directly to the Executive Chairman and take full responsibility for delivering high standards across all departments—from gardening and plants to leisure, seasonal, food and hospitality. This is your chance to make a significant impact and lead a high-performing team within a values-led business.
What You’ll Be Doing:
Retail Excellence & Commercial Success
Lead and develop department managers across multiple categories including Gardening, Plants, Pets, Seasonal, and Leisure.
Drive sales, manage shrinkage, and achieve budgeted wage-to-sales ratios.
Oversee visual merchandising and seasonal changeovers in line with brand guidelines.
Collaborate with HR and Buying teams to ensure the right resource and product mix is in place year-round.
Maintain our position as a Garden Centre of Excellence through consistent performance and standards.
Customer Experience Leadership
Create a culture of customer delight throughout the customer journey—from entrance to exit.
Manage all customer service channels for the store, ensuring timely, GDPR-compliant responses with the right tone of voice.
Oversee the Duty Manager rota to guarantee visible, responsive leadership on the shop floor.
Partner with Events and Food teams to deliver an exceptional in-store experience.
People Development & Operational Efficiency
Foster a culture of trust, progression, and coaching—contributing to a Great Place to Work.
Support managers in growing specialist knowledge and advancing team members.
Champion the use of EPOS and warehouse systems to improve stock accuracy and efficiency.
Collaborate on markdown strategies to protect margin while maintaining brand presentation standards.
Health, Safety & Site Operations
Ensure a safe working environment through rigorous safety protocols and contractor management.
Oversee opening/closing procedures, fire drills, and emergency preparedness.
Liaise with estates and facilities teams to maintain the site to the highest standards.
What We’re Looking For:
Proven experience managing a high-turnover, large-format retail store—ideally within a high-quality or premium environment.
Commercially astute, with strong IT skills and confidence using EPOS systems.
A motivational and empathetic leader who leads by example and supports team development.
Excellent communicator who can influence and inspire across departments.
Comfortable working in a dynamic, family-owned business with strong community ties.
Working Hours:
This is a full-time, permanent role averaging 39.5 hours per week on a 2-week rota:
Week 1: 4 weekdays + both weekend days off
Week 2: 4 weekdays + both weekend days worked
What’s in it for You?
Competitive salary
25% discount across most retail categories; 50% discount in the restaurant
33 days holiday (including bank holidays)
Company pension & life cover
Access to healthcare schemes (post-probation)
Free on-site parking
A fun, collaborative and supportive working culture
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
....Read more...
Store Manager – Garden Centre (Cheltenham)
Cheltenham | Full-time | Permanent | Retail Leadership Opportunity
Salary cยฃ45,000 per annum dependant on experience
Are you a dynamic retail leader with a passion for exceptional customer service, operational excellence, and team development?
We’re recruiting an experienced Store Manager to lead a large-format Garden Centre in Cheltenham—a destination store known for premium products, exceptional standards, and a loyal customer base.
As Store Manager, you’ll report directly to the Executive Chairman and take full responsibility for delivering high standards across all departments—from gardening and plants to leisure, seasonal, food and hospitality. This is your chance to make a significant impact and lead a high-performing team within a values-led business.
What You’ll Be Doing:
Retail Excellence & Commercial Success
Lead and develop department managers across multiple categories including Gardening, Plants, Pets, Seasonal, and Leisure.
Drive sales, manage shrinkage, and achieve budgeted wage-to-sales ratios.
Oversee visual merchandising and seasonal changeovers in line with brand guidelines.
Collaborate with HR and Buying teams to ensure the right resource and product mix is in place year-round.
Maintain our position as a Garden Centre of Excellence through consistent performance and standards.
Customer Experience Leadership
Create a culture of customer delight throughout the customer journey—from entrance to exit.
Manage all customer service channels for the store, ensuring timely, GDPR-compliant responses with the right tone of voice.
Oversee the Duty Manager rota to guarantee visible, responsive leadership on the shop floor.
Partner with Events and Food teams to deliver an exceptional in-store experience.
People Development & Operational Efficiency
Foster a culture of trust, progression, and coaching—contributing to a Great Place to Work.
Support managers in growing specialist knowledge and advancing team members.
Champion the use of EPOS and warehouse systems to improve stock accuracy and efficiency.
Collaborate on markdown strategies to protect margin while maintaining brand presentation standards.
Health, Safety & Site Operations
Ensure a safe working environment through rigorous safety protocols and contractor management.
Oversee opening/closing procedures, fire drills, and emergency preparedness.
Liaise with estates and facilities teams to maintain the site to the highest standards.
What We’re Looking For:
Proven experience managing a high-turnover, large-format retail store—ideally within a high-quality or premium environment.
Commercially astute, with strong IT skills and confidence using EPOS systems.
A motivational and empathetic leader who leads by example and supports team development.
Excellent communicator who can influence and inspire across departments.
Comfortable working in a dynamic, family-owned business with strong community ties.
Working Hours:
This is a full-time, permanent role averaging 39.5 hours per week on a 2-week rota:
Week 1: 4 weekdays + both weekend days off
Week 2: 4 weekdays + both weekend days worked
What’s in it for You?
Competitive salary
25% discount across most retail categories; 50% discount in the restaurant
33 days holiday (including bank holidays)
Company pension & life cover
Access to healthcare schemes (post-probation)
Free on-site parking
A fun, collaborative and supportive working culture
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
....Read more...
Head Chef, London, Up to £55,000, High-End, Healthy Food ConceptAbout Our Client:We are partnering with a prestigious and well-established brand celebrated for its dedication to quality, innovation, and sustainability. As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine. To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project.The Role:As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Your role will be pivotal in building a high-performing team and ensuring the consistent delivery of top-quality dishes that align with the brand’s ethos. This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene.Why Join?
Be part of this exciting journey from day one: shape and lead the production operation from its earliest stage.Join a visionary brand redefining healthy, premium dining in the UK.Lead an innovative kitchen environment centred around sustainability, seasonality, and top-tier ingredients.Enjoy a competitive salary and clear opportunities for career progression as the brand grows.Collaborate with a passionate, forward-thinking team that values excellence, creativity, and continuous improvement.
Key Responsibilities:
Lead all aspects of kitchen operations, with focus on daily service.Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards.Deliver seasonal, health-forward menus using premium, sustainable ingredients.Maintain full compliance with food safety, hygiene, and health regulations.Work closely with leadership to align the culinary offer with the brand’s vision and growth plans.Monitor kitchen performance, cost control, and operational efficiency.
About You:
You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining.You have a passion for premium, seasonal ingredients and sustainable sourcing.You thrive in a fast-paced, high-growth environment and bring strong leadership and mentoring skills.You are creatively driven but commercially savvy, with a sharp eye for detail and quality.You’re committed to excellence and eager to make a lasting mark on an emerging concept.
....Read more...
A thriving independent pharmacy is now looking for a Pharmacist to join the team and help deliver outstanding health and wellbeing services to the Reading community.Only a short distance from local amenities and public transport links, the pharmacy is popular and highly rated in the area for the quality of care offered for a broad range of healthcare needs.Using cutting edge technology the pharmacy’s robotic checking system supports the team with prescriptions and is creating great opportunities for growth, allowing you to focus on the delivery of patient-facing services – such as Pharmacy First, seasonal and additional vaccinations, blood pressure checks, emergency contraception and more.You will also have great support for your practice and CPD as well, with a hands-on and experienced management team in place.This is a permanent Pharmacist position, with flexible hours available to suit your requirements.Success in your role will be rewarded through a bonus scheme*.Person specification:
(Essential) Accredited MPharm degree, OSPAP qualification or equivalent(Essential) GPhC registration as a Pharmacist....Read more...
A highly rated Lowestoft pharmacy is now looking for an experienced Pharmacy Dispenser to join the team.The pharmacy is a mainstay for the local area, offering a broad range of NHS and private services (from repeat and new prescriptions to sexual health care and pregnancy testing, healthy living consultations, and seasonal and travel vaccinations) in a convenient location close to local amenities and bus routes.The team works hard to make this bustling, vibrant place as welcoming and accessible as possible for all members of the community.As a Pharmacy Dispenser, you’ll be assisting with the preparation and dispensing of medications as well as with the sale of over-the-counter medicines and general products.You’ll play a key role in ensuring each patient has an easy, all-round excellent experience each and every time.Permanent full-time (37.5h) and part-time positions are available. Person specification:
(Essential) Previous experience as a Pharmacy Dispenser(Essential) NVQ Level 2 in Pharmacy Service Skills (or equivalent)
Benefits and enhancements TBD.....Read more...
A thriving independent pharmacy is now looking for a Pharmacist to join the team and help deliver outstanding health and wellbeing services to the Reading community.Only a short distance from local amenities and public transport links, the pharmacy is popular and highly rated in the area for the quality of care offered for a broad range of healthcare needs.Using cutting edge technology the pharmacy’s robotic checking system supports the team with prescriptions and is creating great opportunities for growth, allowing you to focus on the delivery of patient-facing services – such as Pharmacy First, seasonal and additional vaccinations, blood pressure checks, emergency contraception and more.You will also have great support for your practice and CPD as well, with a hands-on and experienced management team in place.This is a permanent Pharmacist position, with flexible hours available to suit your requirements.Success in your role will be rewarded through a bonus scheme*.Person specification:
(Essential) Accredited MPharm degree, OSPAP qualification or equivalent(Essential) GPhC registration as a Pharmacist....Read more...
A highly rated Lowestoft pharmacy is now looking for an experienced Pharmacy Dispenser to join the team.The pharmacy is a mainstay for the local area, offering a broad range of NHS and private services (from repeat and new prescriptions to sexual health care and pregnancy testing, healthy living consultations, and seasonal and travel vaccinations) in a convenient location close to local amenities and bus routes.The team works hard to make this bustling, vibrant place as welcoming and accessible as possible for all members of the community.As a Pharmacy Dispenser, you’ll be assisting with the preparation and dispensing of medications as well as with the sale of over-the-counter medicines and general products.You’ll play a key role in ensuring each patient has an easy, all-round excellent experience each and every time.Permanent full-time (37.5h) and part-time positions are available. Person specification:
(Essential) Previous experience as a Pharmacy Dispenser(Essential) NVQ Level 2 in Pharmacy Service Skills (or equivalent)
Benefits and enhancements TBD.....Read more...
We’re hiring a Senior Sous Chef in Central London for a newly refurbed Gastro Pub! All fresh, elevated pub food with a big focus on seasonal ingredients and switching things up. Loads of support and a clear path to the Head Chef role with-in this Gastro Pub. Amazing step-up role for the right person! Senior Sous Chef requirements:
Proven track record as a Sous Chef withing a fresh-food environment and Gastro Pub.Good longevity within previous roles.Excellent communication abilities, calm and able to manage high-volume service.
Senir Sous benefits:
Up to £40,000 + BonusShared menu autonomy over a Gastro Pub offeringExcellent share of troncCareer growth with company to Head Chef28+ Days holidaySupplier visits, team days, plenty of support
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
A highly rated Lowestoft pharmacy is now looking for an Accuracy Checking Pharmacy Technician (ACPT) to join the team.The pharmacy is a mainstay for the local area, offering a broad range of NHS and private services (from repeat and new prescriptions to sexual health care and pregnancy testing, healthy living consultations, and seasonal and travel vaccinations) in a convenient location close to local amenities and bus routes.The team works hard to make this bustling, vibrant place as welcoming and accessible as possible for all members of the community.As an Accuracy Checking Technician, you will play a vital role in supporting the Pharmacists and keeping the pharmacy running smoothly.You’ll use your fine-tuned skills to safely and effectively assemble prescriptions, dispense medication, resolve queries, and ensure each visitor has an easy and straightforward experience when accessing pharmacy services.Permanent full-time (37.5h) and part-time positions are available.Person specification:
(Essential) Active registration with the GPhC as a Pharmacy Technician(Essential) Accuracy Checking certification(Essential) Previous experience working as an Accuracy Checking Technician
Benefits and enhancements TBD.....Read more...
A highly rated Lowestoft pharmacy is now looking for an Accuracy Checking Pharmacy Technician (ACPT) to join the team.The pharmacy is a mainstay for the local area, offering a broad range of NHS and private services (from repeat and new prescriptions to sexual health care and pregnancy testing, healthy living consultations, and seasonal and travel vaccinations) in a convenient location close to local amenities and bus routes.The team works hard to make this bustling, vibrant place as welcoming and accessible as possible for all members of the community.As an Accuracy Checking Technician, you will play a vital role in supporting the Pharmacists and keeping the pharmacy running smoothly.You’ll use your fine-tuned skills to safely and effectively assemble prescriptions, dispense medication, resolve queries, and ensure each visitor has an easy and straightforward experience when accessing pharmacy services.Permanent full-time (37.5h) and part-time positions are available.Person specification:
(Essential) Active registration with the GPhC as a Pharmacy Technician(Essential) Accuracy Checking certification(Essential) Previous experience working as an Accuracy Checking Technician
Benefits and enhancements TBD.....Read more...
Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We’re on the lookout for a Chef de Partie to join the team at an award-winning gastro pub in North Hertfordshire. It’s a busy, modern spot with a proper focus on fresh food – no shortcuts here. You’ll be working with seasonal British produce, creating quality dishes, and handling a good volume of covers with a tight-knit team. Honestly, it’s a cracking pub – if you’re all about fresh flavours and love cooking, then this is an excellent role for a chef in North Hertfordshire. What they Offer:
Up to £32,000Tronc on-top (Up to £400 per month)40 to 48 Hour Work WeekPaid overtimeSplit & straight shiftsAll fresh food and massive career growth
What We are Looking For:
Proven track record as a Chef De Partie within a fresh-food, Gastro Pub or restaurant environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!....Read more...
Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
We're working with one of Surrey’s hidden gems – a premium gastro pub known for its seasonal menus and stunning food, with exciting plans for the future. They're looking for a Head Chef to lead a buzzing, creative kitchen and work closely with top local farm and produce producers. The role offers real opportunities for growth for a Head Chef within a supportive, ambitious group. If you're passionate about fresh food and ready to take the lead in Surrey, we’d love to hear from you! Head Chef benefits:
Salary up to £45,000 with Bonus and incentives.40 to 45hour work week and no more than that!Modern kitchen with brand new equipment.Realistic bonus structure.Fresh, high-quality food menu.Pension plan & plenty more benefits!
Head Chef requirements:
Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub. Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
