Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx. £4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further....Read more...
Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx. £4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team. This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further....Read more...
Lead the kitchen in one of East London's most exciting new openings.We are seeking an and inspired CDP for a high-profile, vibrant restaurant in West London . This is a key section and prep focused role for a chef ready to take the next step.The Role: CDP
Run your section with skill, focus, and flair during serviceCook thoughtful, seasonal dishes with top-quality produceKeep your mise en place sharp, clean, and organisedCommunicate clearly and support a smooth, positive kitchen flowOwn your prep and stock, and help lift up the teamShare your knowledge and support junior chefsBring energy, pride, and passion to every shift
The Restaurant:
Open KitchenA celebrated new opening from an acclaimed restaurant groupSeasonal, European-inspired cooking focused on quality ingredientsStunning location in West London
The Ideal CDP
Experience in quality restaurants as a CDP or strong CommisA love for great food and a respect for fresh, seasonal ingredientsCalm under pressure and confident on the lineA great attitude, with strong communication and team spiritA hunger to learn, grow, and be part of something newSolid understanding of food safety and kitchen hygiene
Why Apply?
Clear progression opportunities within a growing hospitality groupExcellent work-life balance with flexible shift patternsAccess to on-site gym, spa, and pool50% off dining across all group sites + 20% off wine retailEnhanced holiday allowance and parental leave policies
Sound like the CDP role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Chef de Partie – Luxury Hotel | South of SunderlandUp to £33,000 + 4-Day Week | Creative Freedom | Fresh, Seasonal IngredientsAre you a passionate Chef de Partie looking to take your craft to the next level? Our client — a renowned luxury hotel just south of Sunderland — is looking for a talented CDP to join their award-winning kitchen brigade.This isn’t just another kitchen job. You’ll be part of a prestigious hospitality brand that has earned top accolades and industry recognition, all thanks to their commitment to excellence, creativity, and fresh, seasonal cuisine.What’s on Offer:
Salary: Up to £33,000 (DOE)Schedule: Full-time, 4 days per week – enjoy an incredible work-life balanceCreative Freedom: Be trusted to express your flair and develop innovative dishesProgression: Clear career pathways within a business that nurtures and promotes talentIngredients That Inspire: Work with the finest local and seasonal produce
What We’re Looking For:
Previous experience as a Chef de Partie in a quality hotel or restaurant settingA genuine passion for food and an eye for detailA team player who thrives in a creative, high-standard environmentDrive, enthusiasm, and ambition to grow within a multi-award-winning establishment
If you’re ready to join a kitchen that celebrates creativity and craftsmanship — while offering balance, recognition, and opportunity — we’d love to hear from you. Apply today and become part of something truly special.....Read more...
Chef de Partie – Luxury Hotel | South of SunderlandUp to £33,000 + 4-Day Week | Creative Freedom | Fresh, Seasonal IngredientsAre you a passionate Chef de Partie looking to take your craft to the next level? Our client — a renowned luxury hotel just south of Sunderland — is looking for a talented CDP to join their award-winning kitchen brigade.This isn’t just another kitchen job. You’ll be part of a prestigious hospitality brand that has earned top accolades and industry recognition, all thanks to their commitment to excellence, creativity, and fresh, seasonal cuisine.What’s on Offer:
Salary: Up to £33,000 (DOE)Schedule: Full-time, 4 days per week – enjoy an incredible work-life balanceCreative Freedom: Be trusted to express your flair and develop innovative dishesProgression: Clear career pathways within a business that nurtures and promotes talentIngredients That Inspire: Work with the finest local and seasonal produce
What We’re Looking For:
Previous experience as a Chef de Partie in a quality hotel or restaurant settingA genuine passion for food and an eye for detailA team player who thrives in a creative, high-standard environmentDrive, enthusiasm, and ambition to grow within a multi-award-winning establishment
If you’re ready to join a kitchen that celebrates creativity and craftsmanship — while offering balance, recognition, and opportunity — we’d love to hear from you. Apply today and become part of something truly special.....Read more...
Head Chef – Mediterranean Small Plates Soho – 60kA unique opportunity to lead the kitchen at one of London's most iconic and flavour-driven restaurants.We are seeking an exceptional Head Chef to lead the brigade at a world-renowned restaurant in the heart of London. This Head Chef role is a chance to shape the culinary direction of a flagship site within a celebrated group. The successful Head Chef will be a creative leader, passionate about vibrant food.The Restaurant:• Iconic restaurant known for bold, Middle Eastern and Mediterranean flavors• Stunning, vibrant setting with energetic service• Focus on creative dishes and high-quality, seasonal British produce• Part of an award-winning group with a stellar reputationThe Head Chef Role:• Lead, inspire, and develop a passionate kitchen team• Oversee all daily kitchen operations and maintain exceptional standards• Collaborate with the Test Kitchen on seasonal menu development and innovation• Manage food costs, ordering, and stock control efficiently• Drive commercial performance through effective labour and cost control• Work closely with the General Manager for a seamless guest experience• Foster a supportive, high-performance, and inclusive kitchen cultureThe Ideal Head Chef:• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-led restaurant• A natural leader with a hands-on, empathetic, and professional approach• Creative and curious, with a genuine love for fresh, seasonal cooking• Strong commercial acumen and understanding of kitchen profitability• Passionate about nurturing talent and building a strong teamWhy Apply?• Lead the kitchen at an iconic London restaurant• Creative freedom and collaboration with a renowned Test Kitchen• Comprehensive health benefits and enhanced parental pay• Career development opportunities and tailored training• Exclusive workshops, demos, and generous group discountsSound like you? This is a fantastic Head Chef opportunity.APPLY TODAY!Send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Sous Chef - Beach Club Location: Noordwijk, Netherlands Salary: €2,200 - €3,500 gross per month based on experienceA well-established beachfront restaurant in Noordwijk is looking for a Dutch speaking Sous Chef to join its experienced kitchen team. The venue offers a dynamic combination of à la carte dining, events, and beach service, with an international menu that changes twice a year.As Senior Sous Chef, you will support the Head Chef in managing a strong and stable kitchen team. You’ll oversee the day-to-day operations of a high-volume restaurant that balances quality, creativity, and efficiency—serving guests both in the main restaurant and during private events. You will also contribute to the development of seasonal menus, ensure smooth coordination across all kitchen sections, and play an active role in leading and mentoring junior team members.Key Responsibilities
Support the Head Chef in managing kitchen operations across restaurant and event serviceLead and motivate a team of 10 and up to 30 chefs depending on the seasonOversee preparation and execution of à la carte, catering, and event menusMaintain high culinary standards and consistency in every serviceEnsure effective planning, stock control, and cost managementUphold hygiene and safety regulations at all timesContribute ideas for seasonal menu updates
Candidate Profile
Proven experience in busy, high-quality kitchens (restaurant, hotel, or catering)Strong leadership skills and confidence managing a diverse teamExperience in international cuisineProficiency in Dutch is a must; knowledge of the local region is a strong advantageHands-on, team-oriented, and adaptable to seasonal workload changes
Job Title: Sous Chef - Beach ClubLocation: Noordwijk, NetherlandsSalary: €2,200 - €3,500 gross per month based on experienceIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
Chef de Partie – Exciting Gastropub Near Farnham | £35,000 + Career GrowthAre you a talented and passionate Chef de Partie looking to take the next step in your culinary career? Our client, a thriving gastropub located just outside Farnham, is on the lookout for a skilled CDP to join their ambitious and growing team.This is a fantastic opportunity to be part of a forward-thinking kitchen where creativity is encouraged, and fresh, seasonal ingredients take centre stage. With a strong foundation already in place and exciting plans for growth, this role offers real career progression as the business continues its journey towards earning industry accolades.
What’s on Offer:
Salary: Up to £35,000 (DOE)Contract: Full-time, 4 days per week – enjoy a better work-life balanceCreative Freedom: Take ownership of menu planning and contribute innovative ideasFresh, Seasonal Produce: Work with top-quality ingredients and suppliersCareer Development: Grow with a business aiming for recognition and awardsSupportive Team: Join a passionate, collaborative and high-performing kitchen team
Your Role Will Include:
Preparing and cooking dishes to the highest standards and following established recipesEnsuring timely and consistent service during busy periodsMaintaining a clean, organised and safe kitchen environmentAssisting with planning and preparation for special events or large bookingsMonitoring stock levels and supporting inventory controlCollaborating with the Head Chef and wider team to ensure smooth service
About You:
Proven experience as a Chef de Partie or similar role in a professional kitchenStrong culinary skills and knowledge of various cooking techniquesPassion for fresh, seasonal ingredients and creating exciting dishesExcellent attention to detail and ability to work under pressureUnderstanding of food safety standards and best kitchen practicesA strong team player with great communication skillsEnthusiastic, driven, and keen to be part of a kitchen striving for excellence
If you’re a motivated Chef de Partie eager to showcase your creativity and grow within a visionary gastropub, we’d love to hear from you. Apply today and become part of something exciting!....Read more...
Chef de Partie – Exciting Gastropub Near Farnham | £35,000 + Career GrowthAre you a talented and passionate Chef de Partie looking to take the next step in your culinary career? Our client, a thriving gastropub located just outside Farnham, is on the lookout for a skilled CDP to join their ambitious and growing team.This is a fantastic opportunity to be part of a forward-thinking kitchen where creativity is encouraged, and fresh, seasonal ingredients take centre stage. With a strong foundation already in place and exciting plans for growth, this role offers real career progression as the business continues its journey towards earning industry accolades.
What’s on Offer:
Salary: Up to £35,000 (DOE)Contract: Full-time, 4 days per week – enjoy a better work-life balanceCreative Freedom: Take ownership of menu planning and contribute innovative ideasFresh, Seasonal Produce: Work with top-quality ingredients and suppliersCareer Development: Grow with a business aiming for recognition and awardsSupportive Team: Join a passionate, collaborative and high-performing kitchen team
Your Role Will Include:
Preparing and cooking dishes to the highest standards and following established recipesEnsuring timely and consistent service during busy periodsMaintaining a clean, organised and safe kitchen environmentAssisting with planning and preparation for special events or large bookingsMonitoring stock levels and supporting inventory controlCollaborating with the Head Chef and wider team to ensure smooth service
About You:
Proven experience as a Chef de Partie or similar role in a professional kitchenStrong culinary skills and knowledge of various cooking techniquesPassion for fresh, seasonal ingredients and creating exciting dishesExcellent attention to detail and ability to work under pressureUnderstanding of food safety standards and best kitchen practicesA strong team player with great communication skillsEnthusiastic, driven, and keen to be part of a kitchen striving for excellence
If you’re a motivated Chef de Partie eager to showcase your creativity and grow within a visionary gastropub, we’d love to hear from you. Apply today and become part of something exciting!....Read more...
Job Title: Commis ChefH&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Commis Chef Benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 7 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Commis Chef Requirements:
A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisineEager to learn new techniques and grow within a high-performing kitchenA team player with strong communication skills and a positive attitudeCommitted to precision, consistency, and supporting the brigade in delivering exceptional dishes....Read more...
Job Title: Commis ChefH&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Commis Chef Benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 7 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Commis Chef Requirements:
A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisineEager to learn new techniques and grow within a high-performing kitchenA team player with strong communication skills and a positive attitudeCommitted to precision, consistency, and supporting the brigade in delivering exceptional dishes....Read more...
Sous Chef – Ambitious Gastropub Near Farnham | Up to £43,000 + Career ProgressionAre you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression? Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.
What’s on Offer:
Salary: Up to £43,000 (depending on experience)Schedule: Full-time, 4-day working week – enjoy a better work-life balanceCreative Input: Freedom to develop dishes and shape menus alongside the Head ChefQuality Produce: Work with the finest fresh, local and seasonal ingredientsCareer Growth: Genuine progression opportunities as the business continues to expandSupportive Culture: Join a collaborative, ambitious and forward-thinking team
Your Role:As Sous Chef, you’ll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards. You’ll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.Your responsibilities will include:
Supporting the Head Chef with menu planning, development, and executionLeading the kitchen team in the Head Chef’s absenceEnsuring dishes are consistently prepared and presented to perfectionOverseeing food quality, stock control and kitchen organisationUpholding food safety, hygiene, and health & safety standardsTraining, mentoring, and motivating junior members of the teamContributing ideas and energy as the business aims for future accolades
About You:
Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropubA passion for fresh, seasonal ingredients and creating memorable dishesStrong leadership, communication and organisational skillsA calm and positive attitude under pressureKeen eye for detail and commitment to consistencyEnthusiasm to grow with a business that values innovation and excellence
If you’re a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we’d love to hear from you. Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.Apply today and help shape the future of this exciting culinary destination near Farnham!....Read more...
Sous Chef – Ambitious Gastropub Near Farnham | Up to £43,000 + Career ProgressionAre you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression? Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.
What’s on Offer:
Salary: Up to £43,000 (depending on experience)Schedule: Full-time, 4-day working week – enjoy a better work-life balanceCreative Input: Freedom to develop dishes and shape menus alongside the Head ChefQuality Produce: Work with the finest fresh, local and seasonal ingredientsCareer Growth: Genuine progression opportunities as the business continues to expandSupportive Culture: Join a collaborative, ambitious and forward-thinking team
Your Role:As Sous Chef, you’ll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards. You’ll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.Your responsibilities will include:
Supporting the Head Chef with menu planning, development, and executionLeading the kitchen team in the Head Chef’s absenceEnsuring dishes are consistently prepared and presented to perfectionOverseeing food quality, stock control and kitchen organisationUpholding food safety, hygiene, and health & safety standardsTraining, mentoring, and motivating junior members of the teamContributing ideas and energy as the business aims for future accolades
About You:
Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropubA passion for fresh, seasonal ingredients and creating memorable dishesStrong leadership, communication and organisational skillsA calm and positive attitude under pressureKeen eye for detail and commitment to consistencyEnthusiasm to grow with a business that values innovation and excellence
If you’re a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we’d love to hear from you. Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.Apply today and help shape the future of this exciting culinary destination near Farnham!....Read more...
Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London . This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented kitchen brigade. You will be the Head Chef's right hand, driving standards and leading the team day-to-day. The Senior Sous Chef will have significant input into menu development and play a pivotal role in shaping the food offering.The Restaurant:
Open KitchenA celebrated new opening from an acclaimed restaurant groupSeasonal, European-inspired cooking focused on quality ingredientsStunning location in West London
The Ideal Senior Sous Chef:
Proven experience as a Sous Chef or Senior Sous Chef in a fast-paced, quality-driven kitchenA passion for seasonal produce and ingredient-led menusStrong leadership skills with the ability to inspire, train, and develop a teamExcellent organisational skills, calm under pressure, and confident leading a serviceHands-on, collaborative approach and a strong understanding of kitchen operations
Why Apply?
Autonomy to contribute to menu direction and food identityClear progression opportunities within a growing hospitality groupExcellent work-life balance with flexible shift patternsAccess to on-site gym, spa, and pool50% off dining across all group sites + 20% off wine retailEnhanced holiday allowance and parental leave policies
Sound like the Senior Sous Chef role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Head Chef – Mediterranean Concept | Private Members Club | NYC / 100k-110kAn exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef to lead the culinary direction of its Mediterranean kitchen. Working alongside the Executive Head Chef, you will oversee a team dedicated to excellence, using the highest quality seasonal ingredients in a refined, high-end setting. Key Responsibilities:
Lead, train, and inspire a high-performing kitchen teamOversee daily kitchen operations, food quality, sanitation, and complianceDevelop and execute seasonal menus, ensuring consistency and excellenceManage food costs, inventory, ordering, and kitchen systemsFoster collaboration between front and back-of-house teamsMaintain top-tier standards in safety, hygiene, and food handling
Qualifications:
5+ years of leadership in fine dining kitchensCulinary degree or equivalent trainingNYC Food Protection Certificate requiredStrong communication, organizational, and mentoring skillsFlexible schedule (nights, weekends, holidays)
Compensation & Benefits:
Competitive salaryHealth, dental, and vision insurance401(k) with company matchPaid time off & wellness benefitsDaily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Sous Chef - DorsetWe’re looking for a Sous Chef to join a food-led country hotel in Dorset.It’s a boutique operation with 17 rooms and around 40 guests at full capacity. The kitchen has become the heart of the business, serving high-end evening meals alongside relaxed, farm-to-fork food during the day. Produce is seasonal, local, and often grown on-site, so this role suits someone who enjoys working with ingredients that speak for themselves and is passionate about seasonal fresh produce.What you do
Lead the daily kitchen operation and run service confidently
Support the Head Chef by managing service in their absence
Deliver refined evening dishes and casual daytime menus
Oversee prep, kitchen structure, and team organisation
Maintain consistency, calm, and control under pressure
Guide and mentor a small team of around ten chefs
What we’re looking for
Proven Sous Chef experience in a similar standard of kitchen
Hands-on, reliable, and organised approach
Strong understanding of both fine dining and relaxed service styles
Solid knowledge of kitchen systems, cost control, and prep management
A confident leader who sets high standards and leads by example
A team player who enjoys guest interaction and a down-to-earth culture
The details
Salary: £42,000–£50,000 depending on experience
Bonus scheme targeting around 10% and Service charge
Must have a full driving licence due to the location of the site
If you want to work with the best seasonal British produce, cook in a restaurant that values quality over quantity, and be part of something truly special, apply today.....Read more...
Award-winning bar group, multiple new openings in 2026 Fancy working in one of London’s most exciting and award-winning bar groups? With a reputation for outstanding cocktails, seasonal menus, and buzzing late-night energy, this group is at the forefront of London’s hospitality scene. With new venues launching in 2026, there’s a fantastic opportunity for the right candidate to grow with them and step into a future General Management roleThey are looking for someone who thrives in a fast-paced, high-volume bar environment, loves working with passionate teams, and is excited about delivering world-class guest experiencesYou’ll be joining a business that values creativity, innovation, and the people who make it all happen. From crafting inventive drinks to supporting the team and driving sales, this role offers a varied and rewarding day-to-day experienceWhat they are looking for:
1–2 years’ experience as an Assistant General Manager or strong Deputy Manager in a premium, high-volume venueProven experience managing a venue with weekly turnover of £40+In-depth cocktail, wine, and beverage knowledge, with a passion for seasonal menus and creative drinksStrong financial acumen, including budgeting, labour management, and sales growth strategiesAbility to lead, mentor, and motivate a diverse team in a fast-paced environment Skilled in delivering operational excellence, including service standards, guest satisfaction, and team performanceEnergetic, ambitious, and driven to progress into a General Management role Comfortable with late-night trading, events, and high-volume servicePassion for people, hospitality, and innovation, with a desire to make an impact on a growing business
If you’re driven by quality drinks, vibrant service, and working with passionate people, this is your chance to be part of something specialApply now or contact Stuart Hills on 0207 790 2666 to find out more.....Read more...
Key Responsibilities
Content Creation & Branding
Capture and edit high-quality photos and videos of products, displays, joinery projects, and events.
Write clear, engaging copy for social media, website updates, and promotional materials.
Develop seasonal campaigns and visuals aligned with brand guidelines.
Social Media Management
Manage and grow our presence on Facebook, Instagram, and LinkedIn.
Create a content calendar, schedule regular posts, and ensure consistent messaging.
Monitor performance and audience engagement to refine strategies.
Website & SEO Support
Assist with updates to product pages, banners, and promotions.
Help improve organic search rankings through keyword research, meta updates, and on-page SEO.
Regularly review website content for accuracy and consistency.
Email Marketing & Customer Communication
Build and send monthly newsletters for both trade and retail audiences.
Segment mailing lists and track campaign success metrics (open and click-through rates).
Reporting & Analysis
Produce monthly reports on social media growth, website traffic, and campaign results.
Make recommendations based on data insights to improve reach and engagement.
Campaign & Event Support
Assist in the planning and promotion of seasonal sales, showroom events, and trade promotions.
Liaise with different departments to gather content ideas and highlight key products.
Training:The apprentice will be part of Craven College and will be expected to attend college sessions. Training Outcome:A full time career may be offered subject to completion with career progression.Employer Description:Merritt & Fryers Ltd is an independent Builders Merchants founded in 1935 with branches in both Skipton and Barnoldswick. We have been serving the professional trades and the public for over 85 years and have grown from a one-time building company into an expansive Timber, Building, Plumbing, Hardware and Decorators Merchants.Working Hours :Monday to Friday 8am to 5pm (1hr lunch break)Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Administrative skills,Analytical skills,Logical,Team working,Creative,Initiative....Read more...
Sous Chef – San Francisco – $85,000–$95,000Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culinary traditions, the restaurant is led by a highly acclaimed chef and deeply values sustainable practices and local sourcing. With close partnerships with regional farms and purveyors, the kitchen is driven by innovation, seasonality, and craft.They are now seeking a talented Sous Chef to join their dynamic back-of-house team. This is an exceptional opportunity to work in a Michelin-standard kitchen alongside a team committed to excellence, consistency, and creativity.Key Responsibilities:
Support the Executive Chef in daily kitchen operationsLead and supervise BOH staff to ensure precision and consistency across all stationsUphold the restaurant’s high culinary standards in execution, cleanliness, and professionalismParticipate in menu development, tastings, and recipe testingEnsure full compliance with all health, safety, and sanitation regulationsManage inventory, ordering, and cost controls in collaboration with leadershipMentor junior team members and contribute to a positive, learning-focused kitchen culture
Requirements:
Minimum 2 years' experience as Sous Chef or strong Junior Sous in a fine dining or Michelin-caliber kitchenDeep understanding of seasonal cooking, modern French/Italian techniques, and ingredient sourcingProven leadership skills with the ability to motivate and manage a high-performance teamStrong organizational skills and a calm, solution-oriented mindset under pressureFood Handler’s Certification (ServSafe or local equivalent) required
If you are a passionate, driven chef looking to take the next step in your fine dining career, we would love to hear from you. Apply today to join one of the city’s most respected culinary teams!Due to the volume of applications, we may not be able to respond to every candidate. If you do not hear from us within two weeks, please consider your application unsuccessful—but don’t hesitate to reach out again for future opportunities.....Read more...
Chef de Partie – Wine-led Restaurant, Up to £48, 500 Mayfair, LondonJoin an exciting new opening in Mayfair where wine takes centre stage and food is crafted to match. The kitchen is fire-led, seasonal, and bold in flavour, led by Michelin-trained chefs and a Master Sommelier. Expect a creative, open kitchen environment with a collaborative team redefining casual fine dining.The Role
Run your section to the highest standards
Deliver consistent, well-presented dishes
Train and guide junior chefs
Maintain hygiene, safety, and stock control
You
At least 1 year as CDP or Demi CDP in a quality kitchen
Passion for seasonal, flavour-driven food
Strong on any section
Flexible, reliable, and team-focused
What’s on Offer
Up to £48.5k (≈ £33.5k base + £11k–£15k service)
Structured rota, no split shifts
Staff meals, discounts, pension
Career growth with leading chefs and sommeliers
Be part of a team that values sustainability and progression
Apply today – send your CV to stuartcampbell@corecruitment.com....Read more...
To be proactive and keen in all aspects of learning
To listen to advice, support and guidance from peers and instructors
To actively deliver activities to a range of groups both with support and independently
To be proactive with personal and group safety
To check activity equipment and activity sites in line with training
To support with site maintenance when requested to
Training:
Work based training at
BF Adventure, Goodygrane Activity Centre, Halvasso, Longdowns, Penryn, TR10 9BX
Training Outcome:Scope for seasonal/full time positions upon completionEmployer Description:BF Adventure is a charity that aims to support children and young people on a journey of positive changeWorking Hours :8.30am - 4.30pm Monday to FridaySkills: Communication skills,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Job Title: General Manager - Beach Club Location: Noordwijk, Netherlands Salary: €48,000 - 60,000 gross per annumA renowned, high-end beach club in Noordwijk— complete with a stylish restaurant and events venue, as well as other spaces — is seeking an experienced General Manager. The ideal General manager is a hands-on operations leader who thrives in a high-volume, lifestyle-oriented environment.The ideal candidate must be fluent in Dutch, have proven experience in fast-paced environments, and demonstrate outstanding leadership skills. This role requires someone who can own the project, work closely with the owner, make proactive decisions, and think outside the box to continually enhance the business.Key Responsibilities
Oversee daily operations of both the beach venue and hotel, ensuring smooth and consistent guest experiences.Manage seasonal staffing: approx. 60 employees in winter, scaling up to 120–140 in peak summer.Deliver exceptional service in a high-volume setting (up to 800+ daily covers during the season).Safeguard and enhance the venue’s positioning as a premium destination for dining, events, and social experiences.Drive financial performance, including budgeting, cost management, and reporting.Recruit, train, and inspire teams to uphold the highest operational standards.Act as a trusted partner to ownership, taking initiative, making decisions, and ensuring execution.Bring fresh ideas and entrepreneurial thinking to optimize operations and elevate the guest experience.
Candidate Profile
Proven experience in large-scale, high-quality hospitality operations.Strong leadership and people management skills with a track record of handling sizable seasonal teams.Financially skilled, with the ability to manage budgets and increase profitability.Decisive, proactive, and able to take full ownership of projects.Excellent communication and relationship-building skills, particularly with ownership and stakeholders.Creative, solution-oriented mindset with a passion for hospitality and guest satisfaction.
What’s on Offer
A dynamic, leadership role in one of the most vibrant hospitality destinations in the Netherlands.The opportunity to shape and expand a leading lifestyle-oriented hospitality concept.A professional, fast-paced, and creative working environment with strong emphasis on quality and guest experience.
Job Title: General Manager - Beach ClubLocation: Noordwijk, NetherlandsSalary: €48,000 - 60,000 gross per annumIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
We are looking for a temporary lab technician to support an existing team in one of our clients in Plymouth. This role will be Monday to Friday 8am-4.30pm with a starting rate of pay of £15.85 per hour.
Essential requirements:
A minimum of Math’s and English GCSE grade C or above (or equivalent).
Practical knowledge of operating analytical equipment and the ability to problem solve issues which arise with the equipment.
Strong interpersonal skills to interpret data and communicate the change in operational requirements to reset operational equipment both verbally & written.
Good operational knowledge of PC applications, including MS Office.
Effective communication skills.
Self-motivated and proactive, whilst maintaining high levels of personal productivity and integrity.
Ability to work well within a team environment and independently.
Proven record of actively promoting safe working practices.
Flexibility to work some ad-hoc overtime hours to support the business seasonal changes.
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Assisting in the preparation and presentation of high-quality dishes
Learning essential kitchen techniques and food safety standards
Supporting the team during busy service periods
Attending college one day per week for formal culinary training
Contributing to menu development and seasonal specials
Training:
Commis Chef Level 2
Day release at Middlesbrough College weekly
Training Outcome:Upon successful completion of the apprenticeship, there may be opportunities to progress to a full-time Commis Chef role within our team.Employer Description:The Wainstones Hotel has recently undergone an exciting refurbishment, blending modern elegance with timeless charm. Nestled in the heart of Great Broughton, we’re proud to offer guests exceptional hospitality and unforgettable dining experiences. Now, we’re looking for a passionate and ambitious Commis Chef Apprentice to join our revitalised kitchen team.Working Hours :Hours and days to be discussed at interview.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Patience....Read more...
Full-time, five days out of sevenAbout the RoleWe are recruiting a Sommelier for our client’s new restaurant in Naples, Florida. You’ll design and manage the wine list, pair wines with the seasonal menu, and guide guests through a curated wine experience.What We’re Looking For
Experience as Sommelier in fine dining or Michelin-recognised restaurantsStrong knowledge of international wines and pairingsSkilled in service, cellar management, and supplier relationsConfident communicator with excellent guest interaction skillsA team player who can train others in wine knowledge
What’s on Offer
Competitive salary with bonus potentialH-2B visa sponsorship and relocation supportAccommodation assistanceMeals on duty and staff benefitsOpportunity to build a wine programme from the ground up
Next Steps If you’re an experienced Sommelier ready for a new challenge, please send your CV today.....Read more...
