Job Title: Junior Sous ChefOur client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.Junior Sous Chef Benefits:
A competitive salary starting at £40,000 + service45 hours per week, additional hours are paid at £17+ service per hour5 shifts per week – working during the daytimeStaff food and uniform provided whilst on duty.Amazing team and passionate owners.Working under the guidance of a celebrated head chef.
Junior Sous Chef requirements:
We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.The Junior Sous Chef should have experience working with European/Mediterranean cuisine.We are looking for applicants with a stable employment history.The successful applicant will need to be confident working within a small kitchen/team – hands on.....Read more...
Job Title: Junior Sous ChefOur client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.Junior Sous Chef Benefits:
A competitive salary starting at £40,000 + service45 hours per week, additional hours are paid at £17+ service per hour5 shifts per week – working during the daytimeStaff food and uniform provided whilst on duty.Amazing team and passionate owners.Working under the guidance of a celebrated head chef.
Junior Sous Chef requirements:
We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.The Junior Sous Chef should have experience working with European/Mediterranean cuisine.We are looking for applicants with a stable employment history.The successful applicant will need to be confident working within a small kitchen/team – hands on.....Read more...
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.This role offers hands-on experience across all areas of the kitchen. Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients. Junior Sous Chef benefits:
Up to £42,0003 to 4 day working weekMenu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We’re hiring a Senior Sous Chef in Central London for a newly refurbed Gastro Pub! All fresh, elevated pub food with a big focus on seasonal ingredients and switching things up. Loads of support and a clear path to the Head Chef role with-in this Gastro Pub. Amazing step-up role for the right person! Senior Sous Chef requirements:
Proven track record as a Sous Chef withing a fresh-food environment and Gastro Pub.Good longevity within previous roles.Excellent communication abilities, calm and able to manage high-volume service.
Senir Sous benefits:
Up to £40,000 + BonusShared menu autonomy over a Gastro Pub offeringExcellent share of troncCareer growth with company to Head Chef28+ Days holidaySupplier visits, team days, plenty of support
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Sous Chef – Modern British Restaurant – up to 45k**Refined British food**Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They’re seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.....Read more...
Sous Chef & Junior Sous Chef – Boston, MAWe’re working with a prestigious luxury resort to find a passionate Junior Sous Chef and Sous Chef to join their amazing culinary team. This is a great opportunity to work alongside a talented group, support day-to-day kitchen operations, and help maintain top-tier food quality and team training. It’s a fantastic role for someone looking to grow, learn, and sharpen their skills in a truly world-class setting.Requirements:
Proven background in a similar role, preferrably in a 4 or 5 star hotelExhibits strong, polished leadership in a fast-paced environmentGeneral knowledge of costing, menu development and inventoryCulinary-trained professional with a passion for growth and developmentUSA citizen or valid work authorization
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London. This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff. You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world. We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London! Sous Chef benefits:
Salary up to £47,000Straight Shifts (Day time or Evening)Performance financial incentivesCreative input into high-end menusPension contributionsWork with international clientsBased in London
Sous Chef requirements:
Proven track record in large-scale catering or high-volume hospitality operations.Excellent longevity and commitment within previous roles.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London. This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff. You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world. We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London! Sous Chef benefits:
Salary up to £47,000Straight Shifts (Day time or Evening)Performance financial incentivesCreative input into high-end menusPension contributionsWork with international clientsBased in London
Sous Chef requirements:
Proven track record in large-scale catering or high-volume hospitality operations.Excellent longevity and commitment within previous roles.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
– - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, LondonWe’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.The Restaurant: • Italian-inspired menus with fire-grilled mains (BBQ weekends) • 500-600 covers daily; prep downstairs, open kitchen upstairs • Award-winning terrace + cozy winter chalet vibe with live music • Private events & function spaceThe Ideal Sous Chef: • 2+ years in current role (high-volume, grill/Italian experience a plus) • Passion for fire cooking and seasonal produce • Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef • Adaptable to menu expansion (regional Italian/pizza focus coming soon)Why Apply? • £50K salary + bonus potentail • Wagesteam app • 100+ retail discounts + birthday meal perks • Trial/interview same day (bring your best Italian-inspired dish)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Sous Chef – Luxury Fine Dining | 52K Package | Central London Where British seasonal excellence meets Michelin-standard precision in the heart of London.We're partnering with an award-winning luxury hotel to find an exceptional Sous Chef for their signature restaurant - recently named among London's most exciting culinary destinations.The Restaurant: • Michelin-trained brigade focusing on hyper-seasonal British produce • Awarded 'One to Watch' at National Awards • Tuesday-Saturday schedule (no Sundays/Mondays) • Expected £6-7K annual service charge on top of £40-45K base salaryThe Ideal Sous Chef: • 2+ years' experience in Michelin or AA Rosette kitchens • Proven track record leading sections in fine dining environments • Obsessed with seasonal British ingredients and elegant flavour pairing • Natural leader who mentors junior chefs while maintaining standards • Food safety certified (intermediate minimum)Why Apply? • £52K total package with global hotel travel perks • Structured schedule in a well-resourced kitchen • Career progression in a world-renowned luxury brand • High-end equipment and premium supplier networkSound like your next move? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
Sous Chef – Up to $50k – Revelstoke, BCWe’re partnering with a lodge in Revelstoke, BC that’s a attracts all outdoor and adventure lovers. They’re looking for a Sous Chef to join their talented kitchen team. It’s a fantastic chance to hone your cooking and leadership skills while enjoying everything Revelstoke is famous for—mountains, trails, and adventure!Requirements:
Proven experience as a Sous Chef or comparable kitchen leadership experience, ideally in a highโvolume breakfast/lunch settingStrong skills in breakfast, lunch, and après menu execution, creative with hearty, comforting dishesExperience helping with leading a small teamFood safety certification and solid knowledge of kitchen hygienePassion for local ingredients and mountainโresort hospitality
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
– | – + | Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Sous Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Sous Chef:
Experience in AA Rosette/Michelin-standard kitchensStrong technical skills and ability to lead a sectionPassion for seasonal, modern British cuisineTeam player with a keen eye for consistency and detail
Why Apply?
£38K–£42K + tronc – Competitive salary packageWork-life balance – Structured 45-hour weekCareer growth – Develop under an experienced Head ChefPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Sous Chef – Luxury Boutique HotelSalary: £40,000 + Service ChargeLocation: GloucestershireI am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds. As Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experience for the guests.About the venue and company
Luxury boutique hotel3 AA RosetteChefs TableMichelin GuideService chargeDiscounts throughout the groupCareer opportunities
About the position
Ensure that the delivery and production of food is at the highest quality
Maintain the highest level of communication between the teamBrief the team dailyEnsure that deliveries are checked for quality and quantity
The successful candidate
Experience in a similar role in luxury hotels or restaurantsFine dining background a mustA passionate individualHave a can-do attitude and be willing to go the extra mileAbility to work under pressureExperience managing and training teams
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
My client is an upscale catering company, seeking a energeticnSenior Sous Chef to join their team. This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. They are seeking a passionate and experience Sr. Sous Chef from the catering world to join their team.Benefits;
Time off for working extended hoursCompany bonus potentialMeals on duty
Main Duties;
Be a fundamental member of the team, cooking for private dining and large-scale eventsRun events independently from end to endCommunicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider teamMinimise food wastage and adhere to company health and safety policies
Requirements;
Passion for food and hospitality industry!2+ years in a leadership role in cateringBe able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event
If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com....Read more...
We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. This role comes with some seriously exciting perks you’ll want to hear about – plus, Norfolk itself is an absolutely stunning place to live. The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce. It’s a 4-day working week with straight shifts – so the work/life balance is genuinely amazing.Live-in accommodation is available, or there’s a relocation package if you’re coming from further afield. There are loads of great benefits with this role, and it’s a brilliant chance to join a company that really values its people. So, if this sounds like your kind of thing, don’t sit on it – get your application in! What they Offer:
Up to £37,000Tronc on-top (Up to £5000 per year)Live-In Accommodation4-Day work week48 Hour Work WeekPaid overtimeStraight ShiftsAll fresh food and massive career growth
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers. This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.com ....Read more...
Head Chef Steakhouse Aberdeen Scotland 42K plus BonusA bit about the company: Tucked inside a striking hotel in the heart of Aberdeen, this lively steakhouse is part of a growing international hospitality group known for blending style, comfort, and unforgettable experiences. With a focus on bold flavours, premium British beef, and handcrafted cocktails, the restaurant offers more than just a meal—it’s a place where the energy of the grill meets warm, down-to-earth service.This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.About the role:
Our client has a fantastic opportunity for an experienced, talented Head Chef to join their team and help run and develop their operation.They are seeking a dynamic Sous chef who is used to fast paced service.Experience in Steakhouses and Hotels.If you’re a talented Sous chef, apply today.
You must be eligible to live and work in the UK for this positionPlease apply at Ed at COREcruitment dot com....Read more...
Sous Chef / Senior Chef de Partie – GreeceImmediate start5 months contract (May to October)We are working with a Premium Hospitality Group operating fantastic restaurants in Greece looking for a talented and dynamic chef to join their team.RequirementsWe are keen to speak to candidates that :
Have a degree in the culinary arts; cooking schools or similarAre already working as CDPs or Sous Chef levelHave worked in a structured kitchen environment or branded/international conceptFluent EnglishHave a European passport or existing Rights to Work in Greece
SalaryDepending on experience and qualificationsBasic : circa €2000 net per month. Accommodation.Please send your CV to Beatrice @ corecruitment.com for consideration.Only candidates that matches the client criteria will be contacted. You must have the Rights to Work in Europe to be considered.COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.....Read more...
Sous Chef Authentic Thai Cuisine West Sussex 55K I’m working with a leading global hospitality brand on the hunt for a talented Sous Chef with deep roots in authentic Thai cuisine. This is a rare opportunity to take ownership of a premium concept tied to a high-profile international client—delivering quality that meets first-class standardsYou’ll need to be confident in traditional Thai cooking and ideally able to speak Thai. Experience with other Asian cuisines is a bonus.What you'll bring:
Solid Thai culinary background (restaurant experience preferred)Strong leadership skills – able to direct a team and lead by exampleMenu development expertise – from concept to executionAbility to liaise across departments and maintain high quality standardsComfortable working closely with Exec Chefs on presentation and developmentSome flexibility to travel within the UK if needed
What they offer:
£50–55K salary depending on experienceNo overseas travel – UK-based with occasional domestic travelAutonomy to shape and elevate the Thai food offeringBe part of a premium, quality-driven environmentA crucial role tied to an important and prestigious client
If you're a passionate Thai chef ready to lead, inspire, and make a real impact, get in touch.Please apply at Alejandro at COREcruitment dot com....Read more...
Sous Chef – Raleigh, NC – Up to $67kWe’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality. They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center.Perks and Benefits
Competitive pay, benefits, and 401(k) Plenty of room to grow with advancement opportunitiesEnjoy shift meals and generous dining discounts
Skills and Experience
Strong culinary skills with a focus on fresh, seasonal ingredients.Experience in a leadership role—able to support the Head Chef, manage the line, and lead by example.Solid understanding of kitchen operations, including inventory, prep, food safety, and station management.Commitment to quality and consistency in dish execution, plating, and presentation.Collaborative and positive kitchen presence—fosters a respectful, high-performing team culture.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Senior Sous Chef – Toronto, ON – Up to $65kOur client is a leader in delivering fun, upscale dining and entertainment experiences across the Toronto area. Working with them offers the chance to join a dynamic team, lead with vision, and contribute to a talented culinary team. They are currently looking for a Senior Sous Chef to join their established team in a high-end, fine dining, Lebanese restaurant. If you have experience with this type of cuisine or fine dining kitchens please reach out!Some of your responsibilities…
Oversee inventory, ordering, and waste reduction to keep food costs in checkEnforce food quality and safety standards (HACCP, sanitation, FIFO) at every stationTrain, supervise, and support kitchen staff to maintain smooth prep and serviceDrive operational improvements and streamline processes for seamless guest experiences
What they are looking for:
Proven years in a supervisory kitchen role at a recognized, highโvolume restaurantFormal culinary training with thorough knowledge of prep techniques and cooking methodsExpert in F&B operations, including sanitation standards (HACCP), and healthโcode complianceProven leadership ability to manage, motivate, and perform under pressureStrong skill in recipe scaling, inventory requisitions, portion control, and cost tracking
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We are recruiting a Junior Development Chef to join a leading contract catering group in London. This role supports the development team, managing key projects and sites across the B&I sector. As a Junior Development Chef, you will drive innovation, implement the company’s food vision, and ensure top-quality food production across multiple locations in London. You’ll also play a key role in securing and retaining business. If you are a Head Chef or Sous Chef looking for a first step into Junior Development Chef, this could be a great opportunity! What We are Looking For:
Proven track record as a Development Chef within the Contract Catering sector or 3 yeas as a Head Chef.Good longevity and commitment within previous roles.Keen ambition for food innovation and pushing food trends.
Junior Development Chef Benefits:
Up to £50,000Paid overtimeMonday to Friday – Day time hours5 working days28+ Days holidayTraining & Development programsReferral awards
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
An exciting opportunity has opened for a Head Chef to join an incredible establishment in North London-trust us, this one’s worth hearing about. This is a creative and full-time role across a 5-day week, including weekends, with paid overtime (Double) and plenty of scope for involvement in events. The Head Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. The is a Head Chef position that won’t come up often!Head Chef requirements:
Proven experience as a Sous Chef within a B&I venue, events or similar! Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
Head Chef benefits:
Salary is £50,000Plenty of opportunity for overtime (If you want to do it) – Increase your salaryBreakfast and Lunch service (No late nights!)Modern kitchen with brand new equipment in an incredible venue!Massive opportunity for career growth and creativity!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
