Languages: English, German is a bonusStart: ASAPLocation: MunichThe Role:As Sous Chef, you will demonstrate passion and dedication for exceptional food preparation while actively training, mentoring, and supporting the kitchen team. You will work closely with the Head Chef to manage daily kitchen operations — including scheduling, supervision, and ensuring compliance with hygiene, safety, and brand standards.You will ensure that all kitchen and food preparation areas meet or exceed quality guidelines and guest expectations, proposing improvements where necessary. Administrative responsibilities, stock control, and supplier relationships form part of your daily duties.
Key ResponsibilitiesKitchen Operations
Ensure full compliance with HACCP, COSHH, and food hygiene regulations.Implement and maintain European directives on food allergen labelling.Oversee budget management within the kitchen department.Manage stock control, rotation, and waste reduction.Maintain supplier relationships and foster sustainability initiatives.Adapt to client and staff requests while aligning with company standards.Ensure environmental and safety awareness in all operations.
Team Collaboration
Lead by example and embody company values.Constructively challenge processes and seek improvements.Foster a strong team and community spirit within the kitchen.Promote fairness, objectivity, and ethical work practices.
Other
Be flexible and adaptable to changes in duties based on business needs.
Person SpecificationQualifications
Higher Level Certificate from a Culinary Arts program.Advanced Food Hygiene/Food Handling certification.Flexibility to work varied shifts and adapt to seasonal demand.
Experience
Minimum 4 years in a high-volume hotel, brasserie, or restaurant kitchen.Proven ability in banquet execution and large-scale service.Exposure to international cuisines and diverse cooking styles.
Skills
Mastery of fundamental knife skills, cooking methods, and food hygiene procedures.Ability to work under pressure with a strong work ethic, punctuality, and reliability.Strong teamwork skills and ability to follow direction.Knowledge and adherence to food safety regulations.Adaptable to different kitchen setups, styles, and operational requirements.
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You should be capable of taking direction well and multi-tasking effectively. You will gain experience in the hospitality industry and develop strong customer service skills.
Responsibilities and daily tasks:
Food preparation and a variety of cooking techniques.
Prepare meals and side dishes according to customers' dietary needs and preferences.
Prepare food in a timely manner.
Cleaning down work areas and the entire kitchen.
Help with stock taking and ordering.
Designated fridges for stock rotation and replenishing prepped food.
Be able to explain dishes to waiting staff and customers.
Training:This apprenticeship will give you the knowledge, skills and behaviours required to work as a production Chef and will include the following:
Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
Use kitchen tools and equipment safely and correctly to produce consistently high-quality dishes according to specifications.Understand how to produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
Understand how to operate within all regulations, legislation and procedural requirements and complete and maintain all documentation in relation to this.
Understand how to maintain quality and consistency in food production by using resources in line with the organisation’s financial constraints, style, specifications and ethos.
You will also produce a portfolio of evidence demonstrating examples of your work throughout the apprenticeship. You will attend York College on a day release basis and the qualification achieved upon completion of the End Point Assessment is Production Chef level 2 Apprenticeship.Training Outcome:
Upon completion of the apprenticeship, we will discuss the opportunity to work for The Blacksmiths Arms on a long-term basis
Employer Description:We are a family run, 300-year-old country pub who pride ourselves on serving good quality home cooked food. The beef and lamb come from our own livestock on the family farm, we source much of our produce as locally as possible. We have a team of around 20 staff therefore it is essential to be a team player.Working Hours :Shifts between the following hours:
Wednesday 5pm - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience....Read more...
Weekend Chef (Care Home) – Cheshunt, HertfordshireLocation: Kingfisher Nursing Home, Emmanuel Lodge, College Road, Cheshunt, Herts, EN8 9NQHourly rate: Up to £14.50 per hour (depending on experience) Shifts: 7:30am to 3:30pm, Saturdat and SundayJob type: Part time, permanent (bank also available) Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef to join our family at Kingfisher Nursing Home. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UKPrevious experience in a similar role and setting (i.e. a care home or a school) is essential to be consideredCertificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB....Read more...
Care Home Chef (Bank) – Aylesbury, BuckinghamshireLocation: Byron House Care Home, 141-143 Wendover Road, Aylesbury, HP21 9LP / Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, HP22 5ZB Hourly rate: £14.00 per hourHours: Zero hour contractShifts: to be discussed at interviewCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef (bank) to join our family at both Byron House Care Home and Hampden Hall Care Centre. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UK Previous experience in a similar role and setting (i.e. a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB....Read more...
Knife skills
Preparing joints for sale
Stock management and control
Customer service skills
Food safety certificate
Training:
Butcher Level 2 Apprenticeship Standard
Level 1 Food Safety
Training Outcome:
Once quatified you will be able to progress to level 3 or to a part or fultime position as a Butcher
The skills you will learn can also be an advantage towards a career as a Chef or catering
Employer Description:Heanens Wholesale Meats are a family run Business who have been well established for over 40years. Serving a range of customers from Football Clubs, London Hotels , Restaurants and Schools.
We are proud to have many loyal employees who have been with us for over 10years.Working Hours :5 Days per week between the hours of 7.00am - 4.00pm. (Days TBC) You will be required to work Saturdays and will be given 1 day of during the week.Skills: Customer care skills,Presentation skills,Team working,Initiative,Physical fitness....Read more...
A premium Glasgow care home now has opportunities for a Registered Nurse (RN Adult or RMN) to join their staff bank.This home was purpose-built so that residents can receive expert nursing and dementia care while enjoying a truly luxurious living experience, retaining as much independence as possible – complete with on-site salon, chef-prepared menus, accessible landscaped gardens, and a packed activities programme.As a Bank Nurse, you’ll play a key role in delivering excellent nursing care when the team is in need of an extra pair of hands (such as due to illness or annual leave).You will join the MDT in caring for residents with a broad range of presentations such as a chronic or age-related health condition, dementia and/or impaired mobility.This is a bank position for ad-hoc shifts – you will be able to choose shifts that work around your existing commitments.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult or RMN)(Desirable) Some professional experience with elderly care and related needs
Extras:
Free on-site parkingFree uniform provided....Read more...
Prepare Ingredients in adherence with menu specification
Complete cleaning tasks throughout the kitchen, ensuring compliance with hygiene standards
Complete regulatory paperwork to ensure standards are upheld
Training:Commis Chef Level 2.
This apprenticeship is work based with Wiltshire College and University Centre assessor support. Training Outcome:Upon successful completion of the apprenticeship programme, there maybe an opportunity to progress into another position. Employer Description:The Wiltshire Yeoman is a family-run pub and community hub. We take pride in serving fresh, homemade food alongside a wide selection of beverages to cater to every taste.
We strive to create a welcoming atmosphere where friends and families can come together to enjoy delicious meals and drinks. Whether you're looking for a hearty meal or a relaxing drink, our pub is the perfect spot to unwind and socialise.Working Hours :Rota is confirmed 4-weeks in advance, to include a mix of days, evenings and weekends.
Unpaid break to include staff meal and drink.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Logical,Team working,Initiative,Non judgemental,Patience,Physical fitness....Read more...
A premium Glasgow care home now has opportunities for a Registered Nurse (RN Adult or RMN) to join their staff bank.This home was purpose-built so that residents can receive expert nursing and dementia care while enjoying a truly luxurious living experience, retaining as much independence as possible – complete with on-site salon, chef-prepared menus, accessible landscaped gardens, and a packed activities programme.As a Bank Nurse, you’ll play a key role in delivering excellent nursing care when the team is in need of an extra pair of hands (such as due to illness or annual leave).You will join the MDT in caring for residents with a broad range of presentations such as a chronic or age-related health condition, dementia and/or impaired mobility.This is a bank position for ad-hoc shifts – you will be able to choose shifts that work around your existing commitments.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult or RMN)(Desirable) Some professional experience with elderly care and related needs
Extras:
Free on-site parkingFree uniform provided....Read more...
• Helping in preparation of all dishes• Kitchen tasks, peeling, storing, cleaning, preparing• Learning how to present dishes• Helping in preparation of desserts and pastries• Making, stocks, soups and sauces • Fridge management• Receiving and storing provisions• All cleaning tasks- Working to develop full range of knowledge, skills and behaviours alongside their apprenticeship qualification.Training:Weekly college day release is in Worcester is a mandatory part of the apprenticeship programme along with support from a Learning Skills Development Officer (LSDO) to guide you through the apprenticeship journey. Training Outcome:On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given the opportunity to work as a permanent member of staff. Employer Description:Rise + Grind is nestled in the heart of a woodland, our farmhouse-inspired eatery offers a warm and inviting atmosphere for brunch and lunch enthusiasts (sprinkled with a touch of reindeer magic).Working Hours :Between opening hours of Monday to Friday 07:30 - 16:30, Saturday 07:30 - 16:30 and Sunday 07:30 - 17:30.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
As an apprentice, you’ll work closely with our experienced chefs, supporting a designated section of the kitchen. Your day will begin with preparing ingredients and setting up your station, followed by assisting in the cooking and plating of dishes during service. You’ll learn to manage timing, maintain consistency, and uphold the highest standards of food hygiene and presentation.
Post-service, you’ll help clean down, store ingredients correctly, and reflect on your performance with guidance from senior chefs. Alongside your practical experience, you’ll receive structured training in culinary techniques, kitchen operations, and food safety - building a strong foundation for a successful career in hospitality.Training:Chef de partie Level 3.Training Outcome:Full-time employment on successful completion of the apprenticeship. Employer Description:Set in the beautiful Essex countryside, close to Great Waltham in a building dating back to 1341, Galvin Green Man is an award winning, Bib Gourmand British pub and modern restaurant, boasting panoramic views and an extensive garden.Working Hours :Monday to Sunday, 5 days a week 2 days off
The rota consists in single shifts and double shifts a day
Day starts at 8am and the closing time is 11pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Prepping ingredients for brunch and dinner service
Cooking and plating dishes to order
Developing the skills to manage service during peak hours (up to 300 covers)
Preparing and presenting pancakes, brunch dishes, and sides
Following hygiene and food safety standards
Ensuring that the kitchen is cleaned down and reset
Assisting with stock checks and deliveries
Contributing ideas for specials and menu development
Ensuring food presentation is Instagram-worthy
Communicating with front-of-house for smooth service
Training:
Senior Production Chef Level 3 Apprenticeship Standard
Workplace delivery supported by eportfolio and skills days in College
Training Outcome:
Full time role within the business
Employer Description:HART + CO is a cocktail kitchen and brunch bar serving breakfast, dinner, and bottomless brunch. We’re known for hearty portions, indulgent pancakes, and creative cocktails. With a vibrant, fast-paced atmosphere, we focus on quality, community, and great hospitality—offering apprentices the chance to grow in a fun and supportive team.Working Hours :3 day on 4 days off:
Friday, 10.00am - 3.00pm and 5.00pm - 11.00pm.
Saturday 9.30am - 10.30pm
Sunday, 9.30am - 4.00pm
(option for later hours as we'd like to bring back our roast dinners, currently just serving a brunch menu).Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
As an apprentice, you will work with the support of the team to develop your Knowledge, Skills and Behaviours and work towards your Level 2 qualifications. This will be done by assisting the team with various kitchen tasks, including:
Prepping a wide range of foods for our breakfast, lunch, dinner and event services
Cooking and presenting a range of foods in a variety of styles and techniques
Undertaking of stock control, ensuring effective storage and rotation of foods and ensuring the minimise waste
Maintaining a high level of hygience and safety standards
Working as a team, ensuring effective communication
Training:
Production Chef Level 2 Apprenticeship Standard
Training sessions will take place at the Cauldon Campus (ST4 2DG) of Stoke-on-Trent College
Training Outcome:
On successful completion of the apprenticeship, we would look to provide a permanent position and future progression
Employer Description:Nestled in a thriving Business Village, The Courtyard Bar & Restaurant is a dynamic venue committed to offering an exception dining experience. Open seven days a week, it serves everything from hearty breakfasts to evening meals, corporate conferences to unforgettable weddings and both private and public events.Working Hours :5 days between Monday and Sunday. Exact hours and days TBC.Skills: Communication skills,Attention to detail,Team working,Initiative,Positive 'Can-Do' Attitude....Read more...
General Manager – Palm Desert, CA – $80,000–$90,000 + BonusWe’re working with a well-loved, chef-driven restaurant concept known for its fresh, seasonal cuisine and inviting atmosphere. Located in Palm Desert, this neighborhood favorite is seeking a talented and experienced General Manager to lead its day-to-day operations and team culture.The RoleThe General Manager will be responsible for overseeing all restaurant operations, ensuring exceptional guest experiences, and driving overall business performance. This is a hands-on leadership role, ideal for someone who leads by example, thrives in a fast-paced environment, and understands how to build and maintain a strong team.What they are looking for:
3+ years of experience as a General Manager in a full-service restaurantProven ability to recruit, train, and lead high-performing teamsStrong knowledge of budgeting, labor management, and cost controlExperience with inventory systems, vendor management, and compliancePassion for hospitality, food, and creating memorable guest experiencesCalm, organized, and solutions-oriented under pressure
If you're looking for a leadership role where you can make a real impact and grow with a respected local brand, we’d love to hear from you.Apply today to start the conversation.Due to the volume of applications, we may not be able to respond to every applicant. If you haven’t heard from us within 14 days, please consider your application unsuccessful at this time. ....Read more...
The Concept:European group making their first UK launch with big plans. Premium product, accessible price point, personal yet informal service. First of three sites set to open over the next two years – huge growth potential.The Role: We’re looking for a hands-on, ambitious GM to lead this launch from day one. You’ll work directly with the Founder and Head of Operations, shaping the business and driving product, people, and service. Plenty of creativity, collaboration with the Head Chef, and freedom to make this your own. High-energy environment – you’ll be touching tables, inspiring the team, and leading by example. French speaking is a huge plus. WSET Level 2 knowledge desirable.The Person:
Currently killing it in a GM role, ideally 2+ years’ experienceLoves restaurants, training and development, and delivering outstanding guest experiencesComfortable working in Paris for a month to embed the conceptFlexible, entrepreneurial mindset, wants to grow into Operations long termExcited by new openings and working closely with foundersPassionate about premium product and wine
How to Apply:Drop Kate an email at Kate at COREcruitment dot com ....Read more...
A premium Glasgow care home has a great Unit Lead opportunity now available for an experienced Registered Nurse (RN Adult or RMN).This home was purpose-built so that residents can receive expert nursing and dementia care while enjoying a truly luxurious living experience, retaining as much independence as possible – complete with on-site salon, chef-prepared menus, accessible landscaped gardens, and a packed activities programme.The home has set units for particular care needs; as Unit Lead, you will plan, coordinate, and monitor clinical activities within your unit.You’ll assess and devise care plans for new and existing residents, manage the team’s activities, and monitor patient experience to maintain the highest standards possible.In return, the home can offer you one of the care sector’s best staff benefits packages including engagement opportunities, award and reward schemes, and bespoke further learning options.This is a permanent Unit Lead position, full-time, days only.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult or RMN)(Essential) Strong clinical skills and experience caring for older adults(Essential) Experience producing care plans and managing a nursing team(Essential) Previous experience in a Senior or Lead Nurse role
Benefits and enhancements include:
Free on-site parkingReimbursed NMC renewal fees Extensive range of holiday, retail, and leisure discountsEnhanced CPD options, including funded qualificationsLife insurance coverageHealth and wellbeing assistance programme Monthly staff lottery offering cash prizes Unlimited access to Refer-a-Friend bonus scheme Pension schemeAnd more! ....Read more...
Wash and chop produce
Portion proteins for various dishes
Prepare stocks and sauces under supervision
Organise refrigerators and pantries
Label ingredients and restock kitchen stations
Weigh and measure recipe components during prep
Blanch vegetables and assist with marinating meats
Plate appetisers and garnish dishes during service
Maintain a clean and efficient workspace
Help with dishwashing and waste disposal as needed
Stay attentive to chefs' requests and adapt to changing needs
Learn new skills and take on growing responsibilities each day
Training:Production Chef Level 2.
This qualification is mainly delivered in the workplace supported by a specialist hospitality professional, learner have access to an eportfolio where workbooks and supportive material can be found, in addition to the workplace visit, candidates are invited to 6 specialist skills sessions at college.Training Outcome:Full-time position in the kitchen will be offered to the right candidate.Employer Description:Stratford Sports Club, the heart of sports and community in Stratford-upon-Avon. As the proud home of Cricket, Hockey, Snooker, Squash, and Tennis, we offer top-class facilities for both competitive players and social members alike. Whether you're aiming to improve your game, enjoy a casual match, or simply soak in the vibrant atmosphere, Stratford Sports Club is where passion meets play. Join us in celebrating sport and camaraderie in one of the most historic towns in the UK.Working Hours :5 days out of 7, shifts may include some evening work. Exact working days and hours TBCSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Non judgemental,Patience....Read more...
A premium Glasgow care home has a great Unit Lead opportunity now available for an experienced Registered Nurse (RN Adult or RMN).This home was purpose-built so that residents can receive expert nursing and dementia care while enjoying a truly luxurious living experience, retaining as much independence as possible – complete with on-site salon, chef-prepared menus, accessible landscaped gardens, and a packed activities programme.The home has set units for particular care needs; as Unit Lead, you will plan, coordinate, and monitor clinical activities within your unit.You’ll assess and devise care plans for new and existing residents, manage the team’s activities, and monitor patient experience to maintain the highest standards possible.In return, the home can offer you one of the care sector’s best staff benefits packages including engagement opportunities, award and reward schemes, and bespoke further learning options.This is a permanent Unit Lead position, full-time, days only.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult or RMN)(Essential) Strong clinical skills and experience caring for older adults(Essential) Experience producing care plans and managing a nursing team(Essential) Previous experience in a Senior or Lead Nurse role
Benefits and enhancements include:
Free on-site parkingReimbursed NMC renewal fees Extensive range of holiday, retail, and leisure discountsEnhanced CPD options, including funded qualificationsLife insurance coverageHealth and wellbeing assistance programme Monthly staff lottery offering cash prizes Unlimited access to Refer-a-Friend bonus scheme Pension schemeAnd more! ....Read more...
Job Title: Restaurant Manager – 5 Star London HotelSalary: Up to£45,000 + service chargeLocation: London Do you have fine dining experience and would like to work in a 5* hotel in London? We are looking a talented, well organised individual who has a passion for fine dining and F&B. As Restaurant & Bar Manager you will manage and develop the F&B team to deliver the highest level of service. My client is looking for someone who has a background in fine dining and luxury hotels or restaurants.About the venue and company
Luxury 5* Boutique HotelCentral LondonIndependent hotel group
About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamEnsure that a 5* service is providedConduct staff reviews and action the areas in need of trainingWork closely with the Head Chef & General ManagerReport to the F&B Director
The successful candidate
Previous experience working in a 5* hotel or restaurant Fine dining experience a mustA strong knowledge of Food & BeverageWell organised with an eye for detailA born leader with excellent communication skills
Company benefits
Highly competitive salaryCareer development optionsDiscount throughout the groupService charge
If you are keen to discuss the details further, please apply today or send your cv to ed@corecruitment.com....Read more...
Our menus consists of over 50 everchanging dishes including traditional classics, fresh salads, vegetarian options, fresh fish and A La Carte meals, you will be taught to make these dishes over the course of the apprenticeship
Learn how to make deserts and items for afternoon teas
Prepare vegetables
Make different sauces
Training:As part of the apprenticeship you will complete the Level 2 Commis Chef apprenticeship standard qualification. You will receive a grade Pass or Distinction on completion.
In addition to the apprenticeship standard you will complete Level 2 Functional Skills in maths and English, if you don't have GCSEs grades C/4 or above or equivalent. The delivery will take place in the workplace and the final exams at one of East Sussex College's campuses. These qualifications are only mandatory for those 16-18.
East Sussex College will ensure Health & Safety, and Equality & Diversity.
This apprenticeship requires you to be on campus (Eastbourne) once a week for workshops. Training Outcome:
We are looking for someone to work with the business long term.
Employer Description:Listed as Grade 1, The Middle House, Mayfield is a wonderful specimen of Elizabethan architecture, with wattle and daub infill which dates back to 1575. The house was originally built for the financier, Sir Thomas Gresham, Keeper of the Privy Purse to her Majesty Queen Elizabeth 1st.
A private residence until the late 1920’s, The Middle House is now the home of an old-world pub, impressive restaurant and small but cosy hotel.
All our food is homemade and prepared to order; including our desserts and some breads and ice creams.Working Hours :The minimum amount of hours you will do per week is 40 if you are 16-17. The hours will be more if you are 18+.Skills: Team working,Keen to Learn,Flexibility,Ambitious,Hard Working....Read more...
A luxury nursing home in Yeovil has a fantastic opportunity available for a Registered Nurse with a care home background to join the team as their Registered Manager.The home – which has a fully “Good” CQC rating – provides tailored residential, nursing and dementia care with a focus on independence and hospitality.With scenic gardens, chef-led dining and a wealth of activities to enjoy (including regular trips, events, an array of interesting visitors and more), residents are always encouraged to take part in the community and dabble in interests both old and new.As the Registered Manager, you’ll assure safety, regulatory compliance and a consistently excellent resident experience while staying committed to continuous team and service development.Success in your role will be rewarded through service quality bonuses of up to £10,000, in addition to automatic profit share bonuses that can reach up to 100% of your salary and one of the sector’s best packages for professional recognition and wellbeing.This is a permanent position for a nurse-qualified Registered Manager.Benefits and enhancements include:
(Essential) Registered with the NMC as a Registered Nurse (RN Adult / RMN / RNLD)(Essential) Experience as a Registered Manager for a care home, to have achieved positive inspection results (“Good” and above) during this time(Essential) Experience managing care homes with 40+ bed capacity(Essential) Experience managing care homes with at least 50% private occupancy(Essential) Sound practical knowledge of elderly and dementia care
Benefits and enhancements include:
Automatic enrolment into profit share scheme, with the opportunity to earn up to 100% of your salary in bonuses*Quality bonuses up to £10,000Company pension scheme (8% ER)Reimbursed NMC renewal fees if applicableSubstantial learning & development opportunitiesExtensive range of holiday, retail, and leisure discountsLife insurance coverageHealth and wellbeing assistance programmeRecognition awardsAnd more!
*(Terms and conditions apply)....Read more...
Catering Executive Chef – Bethesda, MD – Up to $140k We’re partnering with an award-winning food service company renowned for its exceptional food craftsmanship. With a long-standing reputation for creativity and outstanding service, our client has been delighting customers and creating memorable dining experiences for decades.The Role
Lead the recruitment, training, and mentorship of the culinary team, cultivating a collaborative, high-performance culture focused on excellence. Handle scheduling and coordinate the team to keep daily operations running smoothly and make sure large events go off without a hitch.Keep an eye on inventory, handle purchasing, and manage costs to make sure food and labor stay within budget.Work closely with premium clients to craft unique menus and experiences, keeping things flexible and creative .
Skills and Experience
Proven culinary management experience in a similar roleA culinary degree from an accredited institution is required; advanced certifications are preferred. Experience in off-site catering and large-scale event production is a major plus—especially if you thrive in fast-paced, high-energy environments where every detail counts and unforgettable experiences are the goal.Knowledge of current food trends, cost control strategies, and a strong commitment to maintaining high standards in quality and presentation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
A luxury nursing home in Yeovil has a fantastic opportunity available for a Registered Nurse with a care home background to join the team as their Registered Manager.The home – which has a fully “Good” CQC rating – provides tailored residential, nursing and dementia care with a focus on independence and hospitality.With scenic gardens, chef-led dining and a wealth of activities to enjoy (including regular trips, events, an array of interesting visitors and more), residents are always encouraged to take part in the community and dabble in interests both old and new.As the Registered Manager, you’ll assure safety, regulatory compliance and a consistently excellent resident experience while staying committed to continuous team and service development.Success in your role will be rewarded through service quality bonuses of up to £10,000, in addition to automatic profit share bonuses that can reach up to 100% of your salary and one of the sector’s best packages for professional recognition and wellbeing.This is a permanent position for a nurse-qualified Registered Manager.Benefits and enhancements include:
(Essential) Registered with the NMC as a Registered Nurse (RN Adult / RMN / RNLD)(Essential) Experience as a Registered Manager for a care home, to have achieved positive inspection results (“Good” and above) during this time(Essential) Experience managing care homes with 40+ bed capacity(Essential) Experience managing care homes with at least 50% private occupancy(Essential) Sound practical knowledge of elderly and dementia care
Benefits and enhancements include:
Automatic enrolment into profit share scheme, with the opportunity to earn up to 100% of your salary in bonuses*Quality bonuses up to £10,000Company pension scheme (8% ER)Reimbursed NMC renewal fees if applicableSubstantial learning & development opportunitiesExtensive range of holiday, retail, and leisure discountsLife insurance coverageHealth and wellbeing assistance programmeRecognition awardsAnd more!
*(Terms and conditions apply)....Read more...
Assist chefs with the preparation of ingredients (e.g. chopping vegetables, marinating meats, measuring ingredients)
Learn and follow food safety, hygiene, and cleanliness standards
Keep workstations, kitchen equipment, and utensils clean and well-organised
Support with basic cooking tasks under supervision (e.g. making sauces, garnishing plates)
Help with receiving and storing deliveries correctly (stock rotation, labelling, temperature checks)
Assist in plating and presenting dishes to a high standard
Follow instructions from senior kitchen staff and contribute to a smooth kitchen workflow
Dispose of waste properly and help with end-of-day cleaning routines
Participate in training sessions as part of the apprenticeship program
Maintain a positive, can-do attitude and be open to feedback and learning
Training:
You will be pursuing a Level 2 Apprenticeship Standard as Commis Chef, through Weston College
As part of this program, you will attend Weston College as instructed, for workshops
An assessor will conduct on-site observations to evaluate your progress, as well as supporting you in college throughout your apprenticeship
At the conclusion of your programme, your qualification will be assessed through an Apprenticeship Assessment
Training Outcome:
The potential to be taken on after the completion of the apprenticeship
Employer Description:A Luxury Escape in North Somerset
Nestled in North Somerset countryside, Cadbury House is a four-star, boutique-style DoubleTree by Hilton hotel that blends historic charm with modern luxury.
Set in a beautifully restored 1790s house, the hotel offers breathtaking views over the Bristol Channel and is ideal for weddings, business events, spa breaks, or relaxing getaways.
132 stylish rooms, including executive suites, family rooms, and accessible options
One Marco Pierre White restaurants offering vibrant dining experiences and a Café Lounge that opens in to day time offering more relaxed family friend dining experience.
We also have a multi award-winning health club and spa with top-tier leisure and wellness facilities
Stunning wedding venue with flexible spaces and elegant surroundings
Each guestroom includes modern amenities for a comfortable stay, and guests are encouraged to pre-book spa treatments to enjoy the full luxury experience.Working Hours :4-5 shifts per week. Shifts to be confirmed.Skills: Communication skills,Attention to detail,Creative,Initiative....Read more...
Help prepare and bake flapjacks using fresh, high-quality ingredients
Follow Standard Operating Procedures (SOPs) to maintain consistency, quality, and food safety
Assist with stock rotation and monitoring ingredient levels to reduce waste
Work effectively within the production team to meet daily targets
Support colleagues and communicate clearly to ensure smooth operations
Take personal responsibility for tasks, time management, and quality of work
Engage positively with colleagues and, when required, interact with customers (e.g. at events or tastings)
Operate equipment safely and follow all health & safety guidelines
Contribute ideas for efficiency, new flavours, and continuous improvement in production
Opportunity for the right candidate to work in the confectionery area to help with making our chocolate confectionery range (for example hot chocolate spoons) and piping for personalised flapjack plaques
Produce products that can be effectively presented, held, served and or transported to customers on and off-site
Contribute ideas and suggestions to continually improve the efficiency and effectiveness of processes and ways of working
Training:
Pastry Chef Level 3 Apprenticeship Standard
One day per week in City College Plymouth and the remainder of time within the workplace
Training Outcome:
If the apprenticeship has been successful,we would envisage the opportunity of a permanent position
Employer Description:Flapjackery Ltd is an award-winning artisan flapjack company, proudly handmaking indulgent flapjacks in Devon using the finest British oats and high-quality ingredients. We sell our products online, at food festivals across the UK, and through our growing number of high street shops. With a wide variety of creative flavours and a reputation for generous, delicious treats, we have built a loyal customer base and continue to expand rapidly.
As a fast-growing business, we are passionate about supporting our people to grow with us, offering exciting opportunities to learn, develop, and progress. At Flapjackery, we believe in teamwork, quality, and great customer service; all while creating flapjacks that bring a smile to people’s faces.Working Hours :Monday - Friday, shifts, hours can be flexible depending on the right applicants availability and Flapjackerys requirements.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness,Good communication,Cheerful disposition,Willingness to learn....Read more...
Vous êtes ambitieux, motivé et avez l’âme d’un commercial ? Rejoignez notre bureau international à Prague et devenez consultant en recrutement dans un environnement compétitif où vos résultats déterminent votre succès.
Vos Missions :
En tant que consultant(e) en recrutement, vous jouerez un rôle clé à la fois sur le développement commercial et sur la recherche et l’accompagnement de talents. Votre mission est double : construire des relations durables avec vos clients et identifier les meilleurs profils pour leurs besoins stratégiques.
Développement commercial : prospecter et développer votre portefeuille de clients dans l’industrie pharmaceutique et sciences de la vie, bâtir des relations solides et gérer vos comptes de A à Z.
Chasse de talents : identifier et recruter les meilleurs profils, négocier les conditions et accompagner vos candidats tout au long du processus.
Pilotage de missions : gérer plusieurs recrutements en parallèle, en véritable chef d’orchestre entre clients et candidats.
Ce que nous offrons
Formation complète : grâce à un programme structuré, renforcé par des outils technologiques (IA), pour faire de vous un expert du recrutement et du développement commercial.
Méritocratie totale : vos performances sont votre meilleur passeport – progression rapide vers des postes de management (1 à 2 ans pour les meilleurs).
Commission illimitée et fort potentiel de rémunération : NonStop propose un modèle de rémunération basé sur la performance, avec des commissions généreuses pour chaque recrutement.
Aide à la relocalisation : prise en charge des deux premiers mois pour faciliter votre installation à Prague.
Une expérience internationale unique : rejoignez une communauté francophone et multiculturelle dans l’une des capitales les plus dynamiques d’Europe.
Profil recherché
Ambition & motivation : envie de construire une carrière et de viser haut.
Fibre commerciale : à l’aise au téléphone, convaincant, orienté résultats.
Résilience & persévérance : capacité à garder le cap face aux refus et objectifs ambitieux.
Énergie & convivialité : personnalité dynamique qui crée de solides relations.
Empathie & écoute active : comprendre les besoins des clients et candidats.
Curiosité & adaptabilité : volonté d’apprendre, ouverture aux feedbacks et amélioration continue.
Bon niveau d’anglais en plus du français (indispensable pour évoluer dans un contexte international).
Pourquoi nous rejoindre ?
Parce que vous voulez plus qu’un simple emploi :
un environnement compétitif où chaque réussite est reconnue,
une carrière internationale qui évolue au rythme de vos résultats,
et la possibilité de transformer vos efforts en succès concrets, financiers et professionnels.
Postulez dès maintenant pour rejoindre NonStop Consulting et lancer votre carrière dans le recrutement !....Read more...
