Kitchen Assistant – Busy Gastro PubLocation: Finchley, North London Salary: Up to £15 per hour (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are currently seeking a hardworking and reliable Kitchen Assistant to join the team at a popular and fast-paced gastro pub in Finchley. This is an excellent opportunity for someone with prior experience in a busy kitchen who is passionate about great food and eager to grow within a supportive team.As a Kitchen Assistant, you will play a key role in the smooth running of the kitchen, assisting chefs with daily prep, managing desserts and cold starters, and ensuring high standards of cleanliness and efficiency are maintained at all times.
Key Responsibilities
Assist with daily food preparation and kitchen prep tasks as directed by the chefs.Take responsibility for preparing and plating desserts and cold starters to specification.Support the kitchen team during busy service periods to ensure smooth operations.Maintain high levels of cleanliness and organisation in all kitchen areas.Ensure compliance with food hygiene and safety regulations at all times.Assist with stock rotation, deliveries, and general kitchen duties.
About You
Previous experience working as a Kitchen Assistant, Commis Chef, or similar role in a busy pub, restaurant, or hospitality environment.A strong work ethic with the ability to remain calm and efficient under pressure.Excellent teamwork and communication skills.Good understanding of food hygiene and safety practices.A genuine passion for food and hospitality.Flexibility to work varied shifts, including evenings and weekends.
Benefits
Competitive pay – up to £15 per hour (depending on experience)Full-time, permanent positionFriendly and supportive kitchen teamOpportunities for development and progression within a growing business
Join a dynamic and passionate team where your contribution will make a real impact in delivering quality food and excellent service to guests.....Read more...
Kitchen Assistant – Busy Gastro PubLocation: Finchley, North London Salary: Up to £15 per hour (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are currently seeking a hardworking and reliable Kitchen Assistant to join the team at a popular and fast-paced gastro pub in Finchley. This is an excellent opportunity for someone with prior experience in a busy kitchen who is passionate about great food and eager to grow within a supportive team.As a Kitchen Assistant, you will play a key role in the smooth running of the kitchen, assisting chefs with daily prep, managing desserts and cold starters, and ensuring high standards of cleanliness and efficiency are maintained at all times.
Key Responsibilities
Assist with daily food preparation and kitchen prep tasks as directed by the chefs.Take responsibility for preparing and plating desserts and cold starters to specification.Support the kitchen team during busy service periods to ensure smooth operations.Maintain high levels of cleanliness and organisation in all kitchen areas.Ensure compliance with food hygiene and safety regulations at all times.Assist with stock rotation, deliveries, and general kitchen duties.
About You
Previous experience working as a Kitchen Assistant, Commis Chef, or similar role in a busy pub, restaurant, or hospitality environment.A strong work ethic with the ability to remain calm and efficient under pressure.Excellent teamwork and communication skills.Good understanding of food hygiene and safety practices.A genuine passion for food and hospitality.Flexibility to work varied shifts, including evenings and weekends.
Benefits
Competitive pay – up to £15 per hour (depending on experience)Full-time, permanent positionFriendly and supportive kitchen teamOpportunities for development and progression within a growing business
Join a dynamic and passionate team where your contribution will make a real impact in delivering quality food and excellent service to guests.....Read more...
Kitchen PorterOur Client is seeking an evening kitchen porter to be a part of the team that brings to life this renowned Private members club in heart of London.The kitchen porter’s main responsibilities are to maintain the highest standard of cleanliness and tidiness alongside assisting with all departments of the kitchen.Responsibilities
Assist a chef as requiredUnderstanding of kitchen equipmentPositive and approachable mannerTeam player qualitiesEnthusiasm to develop your own skills and knowledge plus those around youHelp with routine food prep when needed.Good organizational skillsTo follow guidance from Senior chefReceiving stock and deliveries and organising them in the kitchen
What is on Offer
Medical insurance after 1 year of serviceFree meals on duty22 days of holiday (not including bank holidays)10 days off during the Christmas periodChance to grow within the ClubPension schemeYearly staff fundAnnual salary review....Read more...
Kitchen PorterOur Client is seeking an evening kitchen porter to be a part of the team that brings to life this renowned Private members club in heart of London.The kitchen porter’s main responsibilities are to maintain the highest standard of cleanliness and tidiness alongside assisting with all departments of the kitchen.Responsibilities
Assist a chef as requiredUnderstanding of kitchen equipmentPositive and approachable mannerTeam player qualitiesEnthusiasm to develop your own skills and knowledge plus those around youHelp with routine food prep when needed.Good organizational skillsTo follow guidance from Senior chefReceiving stock and deliveries and organising them in the kitchen
What is on Offer
Medical insurance after 1 year of serviceFree meals on duty22 days of holiday (not including bank holidays)10 days off during the Christmas periodChance to grow within the ClubPension schemeYearly staff fundAnnual salary review....Read more...
Head Chef – Mediterranean Small Plates Soho – 60kA unique opportunity to lead the kitchen at one of London's most iconic and flavour-driven restaurants.We are seeking an exceptional Head Chef to lead the brigade at a world-renowned restaurant in the heart of London. This Head Chef role is a chance to shape the culinary direction of a flagship site within a celebrated group. The successful Head Chef will be a creative leader, passionate about vibrant food.The Restaurant:• Iconic restaurant known for bold, Middle Eastern and Mediterranean flavors• Stunning, vibrant setting with energetic service• Focus on creative dishes and high-quality, seasonal British produce• Part of an award-winning group with a stellar reputationThe Head Chef Role:• Lead, inspire, and develop a passionate kitchen team• Oversee all daily kitchen operations and maintain exceptional standards• Collaborate with the Test Kitchen on seasonal menu development and innovation• Manage food costs, ordering, and stock control efficiently• Drive commercial performance through effective labour and cost control• Work closely with the General Manager for a seamless guest experience• Foster a supportive, high-performance, and inclusive kitchen cultureThe Ideal Head Chef:• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-led restaurant• A natural leader with a hands-on, empathetic, and professional approach• Creative and curious, with a genuine love for fresh, seasonal cooking• Strong commercial acumen and understanding of kitchen profitability• Passionate about nurturing talent and building a strong teamWhy Apply?• Lead the kitchen at an iconic London restaurant• Creative freedom and collaboration with a renowned Test Kitchen• Comprehensive health benefits and enhanced parental pay• Career development opportunities and tailored training• Exclusive workshops, demos, and generous group discountsSound like you? This is a fantastic Head Chef opportunity.APPLY TODAY!Send your CV to Olly at COREcruitment dot com....Read more...
Lead the kitchen from the ground up at a stunning new Greek restaurant in central London.We are partnering with an exciting new restaurant concept to recruit a talented Head Chef. This is a unique opportunity for a chef with Greek cuisine expertise to take full ownership of the kitchen, from pre-opening setup to launch and beyond.The Role: As the Head Chef, you will be instrumental in shaping this new venture. You will lead menu development, establish supplier relationships, build and mentor the kitchen team, and ensure the highest standards of food quality and consistency from day one.The Ideal Candidate:
Proven experience as a Head Chef or Sous Chef specializing in Greek cuisineDemonstrable pre-opening experience, including supplier setup and working with build teamsA hands-on leader with the ability to recruit, train, and inspire a kitchen brigadeStrong understanding of financial management, including food costing and inventory controlA collaborative mindset, comfortable working closely with investors and management
Why Apply?
Attractive salary package, negotiable for the exceptional candidateHigh level of creative freedom and ownership over the kitchenOpportunity to build a team and concept from scratchWork in a prime London location with a beautiful, well-equipped kitchenBe part of a passionate and financially backed new opening
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Kitchen Assistant – 31.5 hours per week Shifts Times: 7:30/8:00 - 14:30/15:00. Every other weekend.£12.41Experience in the Kitchen or Care Work is requiredWe are currently looking for a Kitchen Assistant to join our hospitality team based in a family-run residential home in Romsey.What’s on Offer?
Competitive rates of pay and benefitsPaid breaks; 5.6 weeks holiday a year (including bank holidays)The Peoples Pension SchemeInduction and training programme for all employeesRefer a friend schemeAnnual pay reviewUniforms providedFriendly and approachable teamOpt in Free private health insuranceSuperb setting and working environment. Situated in Romsey.
About the role: As a kitchen assistant, you will be responsible to the cook and care team manager. You will be required to assist the cook in all food and meal preparation duties. You will also assist the cook to plate meals and prepare food trolleys, helping to serve meals to our elderly residents. You will maintain high standards of cleanliness, tidiness and hygiene in all kitchen and storage areas.What do you need?
You will maintain high standards of cleanliness, tidiness and hygiene in all kitchen and storage areas.Previous experience working in a kitchen environment is advantageousKnowledge of food hygiene, infection control and health and safety standardsExcellent communication skills
Ability to work well as part of a dedicated teamFriendly and enthusiastic character who can build rapport with our residents
We are a multi-award-winning family run business where our philosophy, ‘loving care matters’, sits at the heart of everything we do. We are passionately dedicated to providing an outstanding quality of care and accommodation at our care homes, which enriches the lives of our residents. Central to this is empowering our employees through superior training and development to deliver inspirational care.APPLY NOW. ....Read more...
Sous Chef – Busy Gastro PubLocation: Finchley, North London Salary: Up to £45,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking an experienced and passionate Sous Chef to join the kitchen team at a busy and well-loved gastro pub in Finchley. The venue is known for serving hearty, home-cooked dishes and quality grill classics, all made with care and attention to detail.The ideal candidate will have previous experience working as a Sous Chef in a high-volume kitchen environment, with the ability to lead by example, stay calm under pressure, and maintain high culinary standards.As Sous Chef, you’ll support the Head Chef in managing daily kitchen operations, ensuring consistency, quality, and efficiency while working alongside a team that truly takes pride in their work and food preparation.
Key Responsibilities
Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision.Prepare and cook a range of home-style and grill dishes to the highest standards.Maintain excellent food presentation and consistency during busy service periods.Ensure all food safety and hygiene regulations are adhered to.Support in menu development, daily specials, and seasonal updates.Train, motivate, and support junior kitchen staff.Oversee stock control, ordering, and kitchen organisation.
About You
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.Background in a busy gastro pub, restaurant, or grill-style kitchen.Confident cooking a variety of fresh, home-style dishes to a high standard.Excellent communication and leadership skills.Strong organisational ability and attention to detail.A team player who takes pride in their work and supports others to do the same.Knowledge of food hygiene and safety standards.
Benefits
Competitive salary up to £45,000 (depending on experience)Full-time, permanent positionSupportive and passionate kitchen teamOpportunities for progression within a well-established venueStaff meals and on-site parking
Join a hardworking and friendly team that takes pride in producing great food and providing a fantastic dining experience. If you’re a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes, we’d love to hear from you.....Read more...
We're on the lookout for a Kitchen Porter to join our team!
Start your pub career in our buzzing kitchen! Be on hand to make every service that bit smoother. You'll play a vital part of making sure our kitchen team have everything they need to produce great, hot quality food for our guests.
Our kitchen is where it's at: Working with and supporting the kitchen team in a fast-paced environment, they'll be plenty of new skills to pick up.
As a Kitchen Porter you'll: Be eager to learn and get stuck in, in an environment that's fast paced with the opportunity to pick up plenty of new skills that can be used in our kitchen and at home.
* Have the opportunity to progress and learn the ropes of the Commis Chef role.
* Help to maintain high food and safety standards across the kitchen.
* Help to maintain that all kitchen areas remain clean and clutter free
* Take pride in the food you prep and serve.
* Be committed to being a team player.
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Commis Chef.
What you get from us: You'll be joining a pub company that's been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
* Flexible and part time hours offered to work around your family or higher education
* Exciting range of high street, online discounts and cashback offers
* Fantastic range of apprenticeship programmes to support your career
* A friendly and lively atmosphere, working alongside passionate and diverse teammates
* Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
At Marston's, you will be working towards your Chef Academy Commis Chef Apprenticeship qualification over the course of 15 months.
Marston's. Where people make pubs.Training:
Chef Academy Production Chef Level 2 including Functional Skills in maths and English
Training Outcome:
Marston's offer ongoing training and support and actively encourage their employees to progress
Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
Sous Chef – Busy Gastro PubLocation: Finchley, North London Salary: Up to £45,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking an experienced and passionate Sous Chef to join the kitchen team at a busy and well-loved gastro pub in Finchley. The venue is known for serving hearty, home-cooked dishes and quality grill classics, all made with care and attention to detail.The ideal candidate will have previous experience working as a Sous Chef in a high-volume kitchen environment, with the ability to lead by example, stay calm under pressure, and maintain high culinary standards.As Sous Chef, you’ll support the Head Chef in managing daily kitchen operations, ensuring consistency, quality, and efficiency while working alongside a team that truly takes pride in their work and food preparation.
Key Responsibilities
Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision.Prepare and cook a range of home-style and grill dishes to the highest standards.Maintain excellent food presentation and consistency during busy service periods.Ensure all food safety and hygiene regulations are adhered to.Support in menu development, daily specials, and seasonal updates.Train, motivate, and support junior kitchen staff.Oversee stock control, ordering, and kitchen organisation.
About You
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.Background in a busy gastro pub, restaurant, or grill-style kitchen.Confident cooking a variety of fresh, home-style dishes to a high standard.Excellent communication and leadership skills.Strong organisational ability and attention to detail.A team player who takes pride in their work and supports others to do the same.Knowledge of food hygiene and safety standards.
Benefits
Competitive salary up to £45,000 (depending on experience)Full-time, permanent positionSupportive and passionate kitchen teamOpportunities for progression within a well-established venueStaff meals and on-site parking
Join a hardworking and friendly team that takes pride in producing great food and providing a fantastic dining experience. If you’re a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes, we’d love to hear from you.....Read more...
We’re recruiting a Head Chef to lead the Central Production Kitchen for a boutique events company just outside London. This is a production-focused role, where organisation, consistency, and leadership are key to ensuring every element of food production runs smoothly and efficiently. The kitchen supplies a variety of bespoke event menus, so precision, timing, and communication are essential to ensure dishes are delivered to each destination at their best.We’re looking for a calm, collected, and hands-on Head Chef who thrives in a structured, fast-paced environment. Managing a solid team of up to six chefs, you’ll oversee all aspects of production, maintaining quality and flow throughout the kitchen. This is not an on-site event role, your focus will be on the heart of the operation, ensuring everything leaves the kitchen on time, at the highest standard, and perfectly executed!Head Chef Benefits:
Competitive Salary: £60,000 per year & 10% bonusKitchen & Equipment: State of the art set-up and space.Time Off: 28 days paid holiday plus bank holidaysFuture Security: Company pension schemeProfessional Growth: Training and development opportunities with ongoing supportPerks: Free meals on duty and staff discountsAnd More: Be part of a progressive, creative, and supportive employer
Head Chef Requirements:
Proven experience as a Head Chef in event catering of a CPU kitchen is essential. Excellent leadership and team management skills that can be proven.Excellent employment history with commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com....Read more...
Head Chef – Cincinnati, Ohio – $70,000 – $90,000Our client is a vibrant hospitality group seeking a passionate and driven Head Chef to lead the kitchen at their high-volume Asian concept! This is a standout opportunity for a chef who thrives in high-energy environments, loves bold flavors, and knows how to run a tight, efficient kitchen while inspiring creativity and excellence. The Role
Take full ownership of kitchen operations, from menu execution to team leadership, ensuring consistently high standards of food quality and presentation.Lead, train, and mentor a passionate culinary team, fostering a culture of accountability, creativity, and teamwork.Collaborate with leadership to develop seasonal menus and specials that reflect Baru’s unique vibe and flavor profile.Manage inventory, food costs, and kitchen efficiency, keeping waste low and standards high.Uphold cleanliness, safety, and compliance standards in a busy, fast-paced kitchen.
What they are looking for:
Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced restaurant.Strong leadership skills with the ability to inspire and manage a diverse back-of-house team.Passion for bold, fresh flavors and innovative menu development.Skilled in kitchen operations, including food cost control, scheduling, ordering, and inventory.Cool under pressure, detail-oriented, and relentless about quality.
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Head Chef – Cincinnati, Ohio – $70,000 – $90,000Our client is a vibrant hospitality group seeking a passionate and driven Head Chef to lead the kitchen at their high-volume Asian concept! This is a standout opportunity for a chef who thrives in high-energy environments, loves bold flavors, and knows how to run a tight, efficient kitchen while inspiring creativity and excellence. The Role
Take full ownership of kitchen operations, from menu execution to team leadership, ensuring consistently high standards of food quality and presentation.Lead, train, and mentor a passionate culinary team, fostering a culture of accountability, creativity, and teamwork.Collaborate with leadership to develop seasonal menus and specials that reflect Baru’s unique vibe and flavor profile.Manage inventory, food costs, and kitchen efficiency, keeping waste low and standards high.Uphold cleanliness, safety, and compliance standards in a busy, fast-paced kitchen.
What they are looking for:
Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced restaurant.Strong leadership skills with the ability to inspire and manage a diverse back-of-house team.Passion for bold, fresh flavors and innovative menu development.Skilled in kitchen operations, including food cost control, scheduling, ordering, and inventory.Cool under pressure, detail-oriented, and relentless about quality.
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Assisting with the preparation of fresh ingredients, including chopping, measuring, and portioning.
Supporting chefs in cooking and plating dishes to hotel standards.
Learning kitchen hygiene, food safety procedures, and maintaining the cleanliness of work areas.
Rotating through different sections of the kitchen to gain a broad skill set.
Working closely with the team to ensure smooth kitchen operations during service.
Training:The apprentice will work towards a Level 2 Commis Chef Apprenticeship Standard, which is a nationally recognised qualification in professional cookery. Training will be delivered in partnership with Yeovil College, combining on-the-job experience in the hotel kitchen with structured learning sessions.Training Outcome:After completing a commis chef apprenticeship, the next step in career progression typically involves advancing to a junior chef position, where you can take on more responsibilities in the kitchen, develop specialised skills and refine your culinary techniques. With continued dedication and experience, you can move up to chef de partie, then sous chef and eventually aim for head chef or executive chef roles, leading kitchen teams and contributing to menu creation and restaurant management. Ongoing learning, creativity, and leadership will be key to your success in the culinary industry.Employer Description:Nestled in Somerset’s heart, Charlton House is a luxury Grade II listed country house hotel offering 28 unique rooms and suites. From grand wood panelling and Mulberry furniture to sleek modern suites with rolltop bathtubs, each space has its own character. Courtyard rooms feature mezzanine bathrooms and private patios, while garden rooms overlook lawns and apple orchards. The hotel’s serene spa includes a hydrotherapy pool, Finnish sauna, crystal steam room and an outdoor hot tub tucked within the courtyard garden. Charlton House caters to your dining desires with a plethora of dining experiences.Working Hours :Working on a shift basis, as hospitality is a 7-day operation. Includes weekdays, evenings, weekends and some bank holidays, with rotas provided in advance. Typical shifts will fall between 7:00am – 10:00pm, depending on service requirements.Skills: Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Initiative....Read more...
Sous ChefLocation: Essex, NR Maylandsea Salary: Up to £40,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue. The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.As Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.
Key Responsibilities
Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.Maintain compliance with food safety, hygiene, and health regulations.Train, mentor, and motivate junior kitchen team members.Monitor stock levels and assist in ordering and inventory management.Ensure all kitchen equipment is properly maintained and cleaned.Contribute to smooth service during busy periods, ensuring timely and professional delivery.
About You
Proven experience in a similar role within a high-volume or fine dining environment.Demonstrated supervisory or leadership experience within a kitchen team.Strong knowledge of modern cooking techniques and kitchen best practices.Excellent understanding of food safety and hygiene regulations.Highly organised with exceptional attention to detail.Ability to thrive under pressure in a fast-paced environment.Passionate about hospitality and creating memorable dining experiences.Relevant culinary qualifications or certifications are an advantage.
Benefits
Competitive salary (£35,000–£40,000 DOE)Free on-site parkingOpportunity to work in a supportive and creative team environmentCareer progression opportunities within a well-established venue
Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues.....Read more...
Sous ChefLocation: Essex, NR Maylandsea Salary: Up to £40,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue. The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.As Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.
Key Responsibilities
Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.Maintain compliance with food safety, hygiene, and health regulations.Train, mentor, and motivate junior kitchen team members.Monitor stock levels and assist in ordering and inventory management.Ensure all kitchen equipment is properly maintained and cleaned.Contribute to smooth service during busy periods, ensuring timely and professional delivery.
About You
Proven experience in a similar role within a high-volume or fine dining environment.Demonstrated supervisory or leadership experience within a kitchen team.Strong knowledge of modern cooking techniques and kitchen best practices.Excellent understanding of food safety and hygiene regulations.Highly organised with exceptional attention to detail.Ability to thrive under pressure in a fast-paced environment.Passionate about hospitality and creating memorable dining experiences.Relevant culinary qualifications or certifications are an advantage.
Benefits
Competitive salary (£35,000–£40,000 DOE)Free on-site parkingOpportunity to work in a supportive and creative team environmentCareer progression opportunities within a well-established venue
Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues.....Read more...
Chef de Partie, Private Members club, KensingtonPay: £15–17 per hour (around £31,200–£35,360 per year for 40 hours)Schedule: 4 x 10-hour shifts per week (option for a 5th shift if neededGreat job for a Chef de Partie or strong Commis Chef ready to step upJoin a respected private members’ club in West London, known for its welcoming atmosphere, excellent food, and professional kitchen team. The club combines relaxed dining with regular social events, serving fresh, seasonal dishes to members and guests in a friendly, community setting.What You Do
Support the Head Chef and Sous Chefs with daily kitchen operationsPrep mise en place across all servicesLead in service during quieter periodsRun smaller events on your ownHandle general kitchen prep, stock rotation, and quality controlPresent consistent, high-quality food for members and guestsTypically serve 50 covers per day. The busiest windows are Thursday to Sunday in daytime service.
About you
Currently working as a Chef de Partie or strong Commis Chef ready to step upPassionate about fresh produce and modern British cuisineOrganised and confident working in a professional kitchen environmentReliable, punctual, and positive in attitudeKeen to learn from experienced chefs and develop your career in hospitalityIdeal for chefs early in their career or combining work with studies
What’s on offer
Consistent rota and work-life balance (4-day week)Mentorship from an experienced senior teamExposure to both à la carte dining and event cateringSupportive, friendly kitchen cultureLong-term career progression opportunities within hospitality£15–17 per hour (£31,200–£35,360 annually based on 40 hours)Start date 1st December or before
Apply NowIf you’re a Chef de Partie, CDP, or Commis Chef looking to grow your career in a professional, well-run kitchen, this could be the perfect step forward.....Read more...
Kitchen Manager – San Jose, California – Between $90k - $110kWe’re looking for a passionate and experienced Kitchen Manager for our client. The will be responsible for leading the Back-of-house team in a lively, fast-paced restaurant. If you love great food, keeping things running smoothly, and working with a fun, hardworking crew, this could be the perfect fit. We need someone who’s organized, hands-on, and ready to jump in wherever needed to keep the kitchen operating at its best.Skills and Experience:
Proven experience managing kitchen operations in a fast-paced, high volume and full-service environment.Ability to train, supervise and motivate a team to maintain a high performance.Experience with inventory management, ordering supplies, and ensuring consistent food quality and service standards.Looking for someone to start ASAP.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Senior Chef de Partie – Fine Dining FocusLocation: Luxury 5-star property, IrelandWe are looking for a passionate Senior Chef de Partie to join the team at one of Ireland’s most prestigious five-star destinations. This is a rare chance to be part of a kitchen that combines classical fine dining with a modern approach, supported by its own kitchen garden and local suppliers. The property has strong ambitions towards Michelin recognition and is investing in its food offering to get there.What’s on offer
Salary: €38,000–€40,000 depending on experience (higher for the right candidate)Live-in option available: private room in a shared house on siteWork in a kitchen with a clear vision for Michelin-level diningCollaborate closely with an experienced Executive ChefBe part of a property with three outlets: weddings & events, casual dining, and fine dining
About the role
Support the fine dining restaurant, seating up to 100 guestsWork with fresh produce from the on-site kitchen gardenEngage with a menu shaped by sustainability and seasonal Irish ingredientsBe involved in breakfast, casual dining, and fine dining servicesHelp guide and mentor junior team membersContribute to the property’s growth and journey towards Michelin standards
What we’re looking for
Strong fine dining background, ideally in a Michelin-level or aspiring environmentEU or UK passport holder (no sponsorship available)Passion for local produce, sustainability, and exceptional guest experiencesA team player ready to strengthen an already established brigade
This is an excellent opportunity for a Senior CDP ready to step into a truly inspiring kitchen environment and play a key role in its exciting future.....Read more...
Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London . This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented kitchen brigade. You will be the Head Chef's right hand, driving standards and leading the team day-to-day. The Senior Sous Chef will have significant input into menu development and play a pivotal role in shaping the food offering.The Restaurant:
Open KitchenA celebrated new opening from an acclaimed restaurant groupSeasonal, European-inspired cooking focused on quality ingredientsStunning location in West London
The Ideal Senior Sous Chef:
Proven experience as a Sous Chef or Senior Sous Chef in a fast-paced, quality-driven kitchenA passion for seasonal produce and ingredient-led menusStrong leadership skills with the ability to inspire, train, and develop a teamExcellent organisational skills, calm under pressure, and confident leading a serviceHands-on, collaborative approach and a strong understanding of kitchen operations
Why Apply?
Autonomy to contribute to menu direction and food identityClear progression opportunities within a growing hospitality groupExcellent work-life balance with flexible shift patternsAccess to on-site gym, spa, and pool50% off dining across all group sites + 20% off wine retailEnhanced holiday allowance and parental leave policies
Sound like the Senior Sous Chef role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Assist in preparing and cooking meals using fresh and pre-prepared ingredients
Follow nursery menus and portion guidelines to meet children’s dietary needs
Maintain high standards of hygiene, cleanliness, and food safety
Support with stock rotation, ordering, and minimising food waste
Help set up and clean down the kitchen before and after service
Learn to adapt meals for allergies, intolerances, and special diets
Clean down the kitchen after service, including pot washing and sanitising surfaces
Follow kitchen hygiene and safety protocols at all times
Training:
One day a week at Middlesbrough College for your day release
Level 2 Production Chef
Training Outcome:
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available
Employer Description:Dots n Spots Nursery is a nurturing, nature-inspired early years setting dedicated to providing healthy, balanced meals that support the growth and development of young children. We believe food is a vital part of learning and wellbeing, and we’re looking for a passionate apprentice to join our kitchen team.Working Hours :Shifts to be confirmed between the hours of 8.00am - 4.00pm.
3 days per week.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Initiative,Patience....Read more...
Sous Chef – Up to $65k – Calgary, ABWe’re partnering with a leading premium casual dining brand in Canada to help find a Sous Chef for one of their high-performing locations. This role will help oversee back-of-house operations, train kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Head Chef – Up to $85k – Kamloops, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their busy, new locations. This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Asian Sous Chef – Asian Restaurant Hanover, Maryland | Full-Time | $54,000–$78,750 per year + Bonus + Benefits + Relocation We’re seeking a talented Sous Chef to join a high-energy Asian restaurant known for its authentic flavors and elevated guest experience. This role oversees daily kitchen operations, supports menu execution, and ensures exceptional food quality and presentation.Key Responsibilities:
Supervise and coordinate all kitchen activities, ensuring consistency and excellence in Pan-Asian cuisine.Support menu development, food preparation, and plating to brand standards.Manage kitchen staff, training, scheduling, and performance.Maintain food and labor costs within budget.Ensure full compliance with food safety, sanitation, and workplace safety standards.
What We’re Looking For:
5+ years of culinary or restaurant leadership experience.Strong background in Asian cuisine preferred.Proven ability to lead and motivate a diverse culinary team.Knowledge of food safety and OSHA standards.Ability to thrive in a fast-paced, high-volume kitchen.
Perks & Benefits:
Comprehensive health coverage and retirement savings options.Tuition reimbursement and professional development opportunities.Free parking, uniforms, and meal discounts.Fun, team-oriented workplace with growth potential.
....Read more...
Assist in the preparation, cooking, and presentation of food to high standards
Follow instructions from senior chefs while learning different cooking techniques
Ensure all food is stored, handled, and prepared according to food safety guidelines
Maintain cleanliness and organisation of kitchen areas in line with health and safety regulations
Support with stock rotation, deliveries, and general kitchen duties
Learn how to work effectively as part of a team and contribute to a positive kitchen environment
Training:
The apprentice will attend college one day per week term time at South Downs Campus where they will do 4 hours in the training kitchen and 2 hours theory
They will also do learning in the workplace with their assigned mentor
Training Outcome:
After successful completion of the Level 2, there may be opportunity to progress to the Level 3 Chef de Partie apprenticeship
Employer Description:A charming English country pub nestled in Steep, a Hampshire village, in the heart of the South Downs National Park. We pride ourselves on offering our guests an authentic English pub experience, complete with a cosy atmosphere, friendly service, and local produce.Working Hours :The apprentice will work various shifts which can include weekends and evenings, to be confirmed.Skills: Communication skills,Organisation skills,Team working,Desire to learn,Strong work ethic,Good time management skills....Read more...
